CAO Code Cert
  Killybegs Campus

Certificate (Level 6)

Food and Beverage Operations

1 Year  /    Level 6  /    Part-time   /   Work Placement

Is this course for me?

This programme aims to equip learners with the necessary entry level skills to become competent in food and beverage operations within the hospitality sector.

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Certain semesters of this course are taken in common with other courses.

1 Food & Beverage Studies Mandatory 5
ICT and Descriptive Statistics Mandatory 5
Food and Beverage Cost Control Mandatory 5
Learning and Research for Higher Education Mandatory 5
2 Specialised Restaurant Theory Mandatory 5
Beverage Studies Mandatory 5
Event Management Mandatory 5
Communications and Professional Development Mandatory 5
Work Placement Mandatory 20

Further Information

Department Administration: +353 (0)74 9186613/+353 (0)74 9186612

Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645

School and Department
School of Business
Department of Tourism & Sport