Professional Kitchen Management

Entry Requirements

Student Experience

Career Pathways

The main employers are:

• Hotels
• Restaurants/ Cafes
• Corporate/ Contract Catering
• Industry catering
• e.g. hospital
• schools,
• and sporting organisations
• Food production companies
• Bakeries
• Cruise Liners / Air Liners
• Bakeries

Graduate Careers

Graduate careers typically include:

• Pastry Chef
• Food Production Supervisor
• Chef/Head Chef/ Executive Chef
• Food Product Development Manager
• Food Technologist
• Food Marketing and Development Manager
• Quality Assurance Manager
• Bakery and Confectioner
• Chocolatier

Employer Testimonials

--Niall J Coffey, Harvey’s Point Hotel Harvey’s Point Hotel have for many years had a great rapport with ATU Donegal with their placement students, and their graduates. For many years we have been delighted to welcome students from ATU Donegal. Many have joined the team when carrying out their work placements and then have taken up full-time post and have become industry leaders. The team at Harvey’s Point would have no hesitation in recommending recruiting ATU Donegal graduates to other employers.