Killybegs Campus

Bachelor of Arts (Hons)

Professional Kitchen Management

1 Year  /    Level 8  /    Part-time

Is this course for me?

Our Bachelor of Arts (Hons) in Professional Kitchen Management degree is designed for those in work who would like to enhance their own personal and professional development by reviewing topics of interest that are current and topical within industrial kitchens in hospitality operations in the present day.

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Certain semesters of this course are taken in common with other courses.

PROPOSED MODULES MANDATORY/ELECTIVE CREDITS
7 Contemporary Diets & Nutrition Mandatory 10
Strategic Workforce Management and Wellbeing Mandatory 10
Lean Six Sigma for Hospitality Mandatory 10
8 QA & Food Regulatory Affairs Mandatory 10
Kitchen Revenue Management Mandatory 10
Applied Business Project Mandatory 10

Further Information

Head of Department Nicola Dunnion
Email: nicola.dunnion@lyit.ie
Telephone: +353 (0)74 918 6645

School and Department
LYIT
Department of Tourism & Sport