Is this course for me?
Our Bachelor of Arts (Hons) in Professional Kitchen Management degree is designed for those in work who would like to enhance their own personal and professional development by reviewing topics of interest that are current and topical within industrial kitchens in hospitality operations in the present day.
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Learners on this programme will review the processes within their kitchen by covering the topic of lean six sigma, they will review the importance of nutrition and dietary requirements in the design of menus. This programme provides learners with the opportunity to evaluate revenue for establishment and conduct a performance analysis to improve overall business performance. Topics such as talent management and wellbeing and food safety and regulatory affairs will also be discussed.
Students of this programme really are provided with a opportunity to take an overall strategic review for a kitchen operation of their choice, which in turn they can put into practice going forward in their career.
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Certain semesters of this course are taken in common with other courses.
|
PROPOSED MODULES |
MANDATORY/ELECTIVE |
CREDITS |
7 |
Contemporary Diets & Nutrition |
Mandatory |
10 |
|
Strategic Workforce Management and Wellbeing |
Mandatory |
10 |
|
Lean Six Sigma for Hospitality |
Mandatory |
10 |
8 |
QA & Food Regulatory Affairs |
Mandatory |
10 |
|
Kitchen Revenue Management |
Mandatory |
10 |
|
Applied Business Project |
Mandatory |
10 |
Key Information
Application closing date: January 9th, 2023