Killybegs Campus

Bachelor of Arts (Hons)

Professional Kitchen Management

1 Year  /    Level 8  /    Part-time

Is this course for me?

Our Bachelor of Arts (Hons) in Professional Kitchen Management degree is designed for those in work who would like to enhance their own personal and professional development by reviewing topics of interest that are current and topical within industrial kitchens in hospitality operations in the present day.

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Certain semesters of this course are taken in common with other courses.

Key Information

Application closing date: September 2023

Applicants with other qualifications and with relevant work experience may also be considered through ATU’s Recognition of Prior Learning (RPL) process

For further information on course delivery and study hours for flexible learning courses at ATU, click here

Further Information

Department Administration: +353 (0)74 9186613/ +353 (0)74 9186612

Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645

School and Department
Department of Tourism & Sport