Killybegs Campus

Bachelor of Arts (Hons)

Professional Kitchen Management

1 Year / Level 8 / Part-time

Is this course for me?

Our Bachelor of Arts (Hons) in Professional Kitchen Management degree is designed for those in work who would like to enhance their own personal and professional development by reviewing topics of interest that are current and topical within industrial kitchens in hospitality operations in the present day.

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Certain semesters of this course are taken in common with other courses.

Entry Requirements

Minimum Entry Requirements

Access to this programme is on successful completion of the BA in Culinary Arts (Level 7) or equivalent.

For entry purposes RPL will be considered in accordance with the quality assurance procedures of LYIT.

Number of Places	20

Information for:

Student Experience

Career Pathways

The main employers are:

Hotels
Restaurants/ Cafes
Corporate/ Contract Catering
Industry catering
e.g. hospital
schools,
and sporting organisations
Food production companies
Bakeries
Cruise Liners / Air Liners
Bakeries

Graduate Careers

Graduate careers typically include:

Pastry Chef
Food Production Supervisor
Chef/Head Chef/ Executive Chef
Food Product Development Manager
Food Technologist
Food Marketing and Development Manager
Quality Assurance Manager
Bakery and Confectioner
Chocolatier

Employer Testimonials

--Niall J Coffey, Harvey’s Point Hotel
Harvey’s Point Hotel have for many years had a great rapport with ATU Donegal with their placement students, and their graduates. For many years we have been delighted to welcome students from ATU Donegal. Many have joined the team when carrying out their work placements and then have taken up full-time post and have become industry leaders. The team at Harvey’s Point would have no hesitation in recommending recruiting ATU Donegal graduates to other employers.

How To Apply Download Application Form Scholarships Download Prospectus

Key Information

Application closing date: September 2023

Applicants with other qualifications and with relevant work experience may also be considered through ATU’s Recognition of Prior Learning (RPL) process

For further information on course delivery and study hours for flexible learning courses at ATU, click here

Further Information

Department Administration: +353 (0)74 9186613/ +353 (0)74 9186612

Head of Department Nicola Dunnion
Email: nicola.dunnion@atu.ie
Telephone: +353 (0)74 918 6645

School and Department
LYIT
Department of Tourism & Sport