1 Year / Level 8 / Part-time
Our Bachelor of Arts (Hons) in Professional Kitchen Management degree is designed for those in work who would like to enhance their own personal and professional development by reviewing topics of interest that are current and topical within industrial kitchens in hospitality operations in the present day.
Learners on this programme will review the processes within their kitchen by covering the topic of lean six sigma, they will review the importance of nutrition and dietary requirements in the design of menus. This programme provides learners with the opportunity to evaluate revenue for establishment and conduct a performance analysis to improve overall business performance. Topics such as talent management and wellbeing and food safety and regulatory affairs will also be discussed. Students of this programme really are provided with a opportunity to take an overall strategic review for a kitchen operation of their choice, which in turn they can put into practice going forward in their career.
Certain semesters of this course are taken in common with other courses.
Minimum Entry Requirements
Access to this programme is on successful completion of the BA in Culinary Arts (Level 7) or equivalent. For entry purposes RPL will be considered in accordance with the quality assurance procedures of LYIT.
Information for:
The main employers are:
Graduate careers typically include:
Now accepting applications for September 2024 start
Applicants with other qualifications and with relevant work experience may also be considered through ATU’s Recognition of Prior Learning (RPL) process
For further information on course delivery and study hours for flexible learning courses at ATU, click here
Department Administration: +353 (0)74 9186613/ +353 (0)74 9186612
Head of Department Nicola Dunnion Email: nicola.dunnion@atu.ie Telephone: +353 (0)74 918 6645
School and Department LYIT Department of Tourism & Sport
Certificate (Level 6)
Certificate (Level 7)
Diploma (Level 7)