Killybegs Campus

Certificate (Level 6)

Culinary Skills

1 year  /    Level 6  /    Full-time   /   Work Placement

Is this course for me?

Are you interested in working with food including food retail outlets, delicatessens, gastro pubs, catering outlets and restaurant kitchens? Are you currently employed in the hospitality sector with no formal qualifications? This course covers the essential skills required to progress your career in the growing food and restaurant sector.

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Certain semesters of this course are taken in common with other courses.

1 Culinary Science, Technology & Food Safety Mandatory 5 3
Culinary Techniques Mandatory 10 8
Learning and Professional Development Mandatory 5 4
Contemporary Irish Cuisine Mandatory 5 4
Bakery Techniques Mandatory 10 8
Seafood Culinary Practice Mandatory 5 4
2 Work Placement (400 hours) Mandatory 20 0

Key Information

Non Eu students will apply via
There is a €20 application fee that all non eu students need to pay in order to submit their application .
All programmes will start in Sept 2022
Students can apply from Jan 2022 onwards


EU Fees:
Non-EU Fees: €10,500

Further Information

Department Administration: +353 (0)74 9186613 / +353 (0)74 9186612

Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645

School and Department
Faculty of Business
Department of Tourism & Sport