1 year /
Level 6 /
/ Work Placement
Are you interested in working with food including food retail outlets, delicatessens, gastro pubs, catering outlets and restaurant kitchens? Are you currently employed in the hospitality sector with no formal qualifications? This course covers the essential skills required to progress your career in the growing food and restaurant sector.
The aim of this programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional culinary practice. This will be achieved by developing the essential practical skills and knowledge required of modern-day professionals working in kitchen environments.
Certain semesters of this course are taken in common with other courses.
Minimum Entry Requirements
Non Eu students will apply via https://noneuapply.atudonegal.ie/
There is a €20 application fee that all non eu students need to pay in order to submit their application .
All programmes will start in Sept 2022
Students can apply from Jan 2022 onwards
Department Administration: +353 (0)74 9186613 / +353 (0)74 9186612
Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645
School and Department
Faculty of Business
Department of Tourism & Sport
Bachelor of Science (Ord)
Bachelor of Arts (Ord)