Killybegs Campus

Certificate (Level 6)

Culinary Skills

1  /    Level 6  /    Part-time   /   Work Placement

Is this course for me?

Are you interested in working with food including food retail outlets, delicatessens, gastro pubs, catering outlets and restaurant kitchens? Are you currently employed in the hospitality sector with no formal qualifications? This course covers the essential skills required to progress your career in the growing food and restaurant sector.

Read more

Certain semesters of this course are taken in common with other courses.

1 Culinary Fundamentals Mandatory 5
Baking Techniques Mandatory 10
Learning and Professional Development Mandatory 5
2 Food & Beverage Studies Mandatory 5
Garde-manger and Culinary Techniques Mandatory 10
ICT and Descriptive Statistics Mandatory 5
Work Placement (400 hrs) Mandatory 20

Follow-on Courses

Follow up programmes elsewhere include:

Key Information

Click here for further information on application procedures for this Springboard funded programme.


EU Fees: Springboard funded (subject to eligibility criteria)

Further Information

Department Administration: +353 (0)74 9186613/+353 (0)74 9186612

Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645

School and Department
School of Business
Department of Tourism & Sport