1 year /
Level 8 /
The Bachelor of (Honours) Science in Food Science & Nutrition is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).
The nutritional content, safety, and quality of food are issues that have an important effect on all our lives and health. It’s why there’s a constant demand for graduates in Food Science who have excellent scientific skills as well as knowledge in nutrition, food safety, and food product development.
Certain semesters of this course are taken in common with other courses.
Follow up programmes elsewhere include:
Minimum Entry Requirements
The main employers are:
Graduate careers typically include:
Department Administration: +353 (0)74 9186309 /+353 (0)74 9186310
Head of Department Dr Kim Mc Fadden
Telephone: +353 (0)74 9186309
School and Department
Faculty of Science & Health
Department of Life & Physical Sciences
Bachelor of Science (Hons)
Bachelor of Science (Hons) in Agriculture