Courses

  • » Higher Certificate in Business Studies Front Office Management

    Programme Title Higher Certificate in Business Studies Front Office Management
    CAO Code LY306
    LYIT internal code LY_TFMGT_C
    Duration 2 Years
    Standard Code Places: 32
    National Framework Level 6
    Award Type Major
    Awarding Body LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This two year semesterised full-time programme incorporates core business studies modules as well as focusing on the theory and practice of Hospitality Front Office Operations. Check out the exciting aspects of Irish tourism” click here.
    Minimum Academic Entry Requirements
    Grade D3 at Ordinary level in a minimum of five subjects in the Leaving Certificate, including passes in Mathematics and in either Irish or English (or equivalent qualification). In the absence of Maths, six passes including English/Irish and (a) two commercial subjects or (b) one commercial subject and a continental language.
    • FETAC applicants click FETAC
    I am a mature person, can I apply?
    Applicants who will be 23 years of age or older by the 1st January in the year of entry and who have appropriate work experience in the hospitality or related industry, may be exempted from the academic requirements outlined above and admitted to the programme following an interview, provided they have applied, via the CAO, before February 1st. How long will I have to study?
    This is a two year full time semesterised programme. There are 4 semesters in total. Each semester consists of 6 modules i.e. 5 mandatory modules plus 1 elective.
    Learners will have the opportunity to complete a 320 hour mentored professional internship in registered establishments at the end of year 1.
    What will I have to study?
    Year/SemesterProposed Modules,
    subject to approval    		Mandatory/
    Elective    		No of creditsClass hours per week
     1/1  International Tourism and Hospitality Mandatory  5  3
     IT Applications and Business Maths 1 Mandatory  5  3
     Accounting Practice Mandatory  5  3
     Front Office Operations Mandatory  5  4
     Office Administration Mandatory  5  3
     Learning Lifestyle and Communication Skills Elective  5  3
     Gaeilge Elective  5  3
     1/2  Tourism Impacts Issues and Planning Mandatory  5  3
     IT Applications and Business Maths 2 Mandatory  5  3
     Introduction to Management Mandatory  5  3
     Advanced Front Office Operations Mandatory  5  4
     Facilities Operations Mandatory  5  3
     Language 1 Mandatory  5  3
     2/3  Human Resource Management 1 Mandatory  5  3
     Principles of Marketing Mandatory  5  3
     Business Law Mandatory  5  3
     Hospitality Industry Computer Systems Mandatory  5  3
     Quality Assurance and Sales Techniques Mandatory  5  4
     Cultural Behaviour and Tourism Elective  5  3
     Language 2 Elective  5  3
     2/4  Employment Legislation Mandatory  5  3
     Services Marketing Mandatory  5  3
     Management Accounting Mandatory  5  3
     Revenue Management Mandatory  5  4
     Economics Mandatory  5  3
     Heritage Tourism Studies Elective  5  3
     Language 3 Elective  5  3
    Learning Outcomes
    This programme provides the basis for a progressive career both for learners seeking entry into the Irish and International hospitality industry with a specialisation in Front Office Management.
    Are there follow-up Programmes Available?
    This programme provides learners with the relevant knowledge, skills and competencies necessary for effective and professional front office management. It also provides graduates with the opportunity to progress to further studies at degree level in hospitality and tourism or other Business Studies programmes.
    What career opportunities will this course provide?
    The programme prepares you for a progressive career as a multi-skilled professional in the dynamic hotel sector. The structure of the programme reflects the modern, focussed nature and operating environment of the hotel sector and the role of the front office manager in meeting the needs of a diverse client group within this context. On completion of the two year programme learners can expect to work in a position of responsibility (shift leader/supervisor) in larger hotels. When does the course commence?
    This course begins in September each year. How do I apply?
    How to Apply
    FOR FURTHER INFORMATION:
    • Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
    • E- Mail: ciaran.ohannrachain@lyit.ie
    • Telephone: (074) 9186603

  • » Higher Certificate in Business - Tourism

    Programme Title Higher Certificate in Business - Tourism
    CAO Code LY316
    LYIT internal code LY_TBUSS_C
    Duration 2
    Standard Code Places: 32
    National Framework Level 6
    Award Type Major
    Awarding Body LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    There are many sectors of the Tourism industry specialising in cultural, heritage and leisure tourism or in support services for tourists. There is a growing need for qualified personnel in these (sometimes seasonal) sectors, which include heritage centres, museums, management historical sites, craft centres, sporting and activity centres and themed tourist attractions. Check out the exciting aspects of Irish tourism” click here.
    Minimum Academic Entry Requirements
    Grade D3 at Ordinary level in a minimum of five subjects in the Leaving Certificate, including passes in Mathematics and in either Irish or English (or equivalent qualification). In the absence of Maths, six passes including English/Irish and (a) two commercial subjects or (b) one commercial subject and a continental language.
    • FETAC applicants click FETAC
    I am a mature person, can I apply?
    Applicants who will be 23 years of age or older by the 1st January in the year of entry and who have appropriate work experience in the hospitality or related industry, may be exempted from the academic requirements outlined above and admitted to the programme following an interview, provided they have applied, via the CAO, before February 1st.
    How long will I have to study?
    This is a two year full time semesterised programme which is designed to cover both theory and practice. Work based learning is an integral component of this programme and students may undertake this in Ireland or indeed internationally. Familiarisation trips are a major feature of the programme. These may include national and international trips.
    What will I have to study?
    Year/SemesterProposed Modules,
    subject to approval    		Mandatory/
    Elective    		No of creditsClass hours per week
     1/1  Learning, Lifestile & Communications  Mandatory  5  3
     Information Technology & Business Maths 1 Mandatory  5  3
     Accounting Practice Mandatory  5  3
     International Tourism & Hospitality Mandatory  5  3
     Irish History & Heritage Mandatory  5  3
     Franch Language & Culture Elective  5  3
     German Language & Culture Elective  5  3
     Spanish Language & Culture Elective  5  3
     1/2  Customer Services & Management  Mandatory  5  3
     Information Technology & Business Maths 2 Mandatory  5  3
     Introduction to Management Mandatory  5  3
     Visitor Information & Tourism Product Knowledge Mandatory  5  5
     Irish Cultural Studies Mandatory  5  3
     Franch Language & Culture 2 Elective  5  3
     German Language & Culture 2 Elective  5  3
     Spanish Language & Culture 2 Elective  5  3
     2/3  Principles of Marketing  Mandatory  5  3
     Work Based Learning Mandatory  5  3
     HMR Mandatory  5  3
     Core Guiding Skills Mandatory  5  6
     Destination Studies Mandatory  5  3
     Travel Trade 1 Elective  5  3
     Franch Language & Culture 3 Elective  5  3
     German Language & Culture 3 Elective  5  3
     Spanish Language & Culture 3 Elective  5  3
     2/4  Service Marketing Mandatory  5  3
     Applied Economics for the Tourism Industry Mandatory  5  3
     Management Accounting Mandatory  5  3
     Guiding Practice Mandatory  5  6
     Tourism Issues, Impacts & Planning Mandatory  5  3
     Travel Trade 2 Elective  5  3
     Franch Language & Culture 4 Elective  5  3
     German Language & Culture 4 Elective  5  3
     Spanish Language & Culture 4 Elective  5  3
    What is the aim of this programme?
    This two year programme has been described as truly unique and innovative in the knowledge, many skills and opportunities it provides for all learners. The philosophy of this programme focuses on providing learners with knowledge, skills and competencies necessary for effective work within the tourism sector, while affording them the opportunity of access and progression to a wide range of alternative employments and further educational choices.
    Are there follow-up Programmes Available?
    Learners who successfully complete this programme may progress to Year 3 of the Bachelor of Business in International Tourism and Hospitality Enterprise degree programme.
    What career opportunities will this course provide?
    This programme gives students a thorough understanding of the tourism industry and develops the business and information technology skills necessary to pursue a career in tourism. Graduates may gain employment in the following employment categories such as travel advisors, tourist information office, tour guide, administrative personnel in tourism related businesses, general administrative employment or a career in the tourism retail industry.
    When does this course commence?
    The course commences in September each year.
    How do I apply?
    How to Apply
    FOR FURTHER INFORMATION:
    • Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
    • E- Mail: ciaran.ohannrachain@lyit.ie
    • Telephone: (074) 9186603

  • » Higher Certificate in Arts – Hospitality Studies

    Programme Title Higher Certificate in Business - Hospitality Studies
    CAO Code LY326
    LYIT internal code LY_TAHSP_C
    Duration 2
    Standard Code Places: 32
    National Framework Level 6
    Award Type Major
    Awarding Body LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This is an exciting and multi skilled programme which affords learners the opportunity to study various aspects of hotel operations and gain key skills and knowledge essential for employment in the tourism and hospitality industry. Students will study a variety of subjects and this exciting programme can lead to positions in hotels, restaurants, bars and tourist outlets. Continuous personal coaching and mentoring, coupled with extensive industry experience, equip learners on this programme to optimise their potential and truly develop the ‘art of hospitality’ as an intrinsic part of a unique customer experience. Check out the exciting aspects of Irish tourism” click here.
    Minimum Academic Entry Requirements
    Grade D3 at Ordinary level in a minimum of five subjects in the Leaving Certificate examination; including either Irish or English.
    • FETAC applicants click FETAC
    I am a mature person, can I apply?
    Applicants who will be 23 years of age or older by the 1st January in the year of entry and who have appropriate work experience in the hospitality or related industry, may be exempted from the academic requirements outlined above and admitted to the programme following an interview, provided they have applied, via the CAO, before February 1st.
    How long will I have to study?
    This is a two year full time programme which is delivered in semesterised mode. Classes are both theory and practice based respectively. Work based learning is also an integral component of this programme and students may undertake this in Ireland or indeed internationally.
    What will I have to study?
    There are 4 semesters in total. Semester 1 and 2 consists of 6 modules i.e. 5 mandatory modules plus 1 elective. Semesters 2 and 3 consists of 6 modules all of which are mandatory.
    Year/SemesterProposed Modules,
    subject to approval    		Mandatory/
    Elective    		No of creditsClass hours per week
     1/1  Learning to Learn Mandatory  5  3
     Information Technology & Business Maths 1 Mandatory  5  3
     Hygiene, Health & Safety Mandatory  5  4
     Casual Dining Mandatory  5  5
     Accomodation Operations Mandatory  5  4
     International Tourism & Hospitality Studies Elective  5  3
     Language & Culture 1 Elective  5  3
     1/2  Communications  Mandatory  5  3
     Information Technology & Business Maths 2 Mandatory  5  3
     Culinary Skills Mandatory  5  4
     Beverage Studies Mandatory  5  4
     Facilities Operations Mandatory  5  3
     Tourism Issues, Impacts & Planning Elective  5  3
     Language & Culture 2 Elective  5  3
     2/3  Work Based Learning  Mandatory  5  3
     Food & Beverage Cost Control Mandatory  5  3
     Front Office Operations Mandatory  5  5
     Introduction to Management Mandatory  5  3
     Food & Beverage Management Mandatory  5  3
     Wine Studies Elective  5  3
     Language & Culture 3 Elective  5  3
     2/4  HRM & Training Mandatory  5  3
     Principles of Marketing Mandatory  5  3
     Advanced Front Office Operations Mandatory  5  5
     Fine Dining Mandatory  5  4
     Event Management Mandatory  5  3
     Accounting Practice Mandatory  5  3
    What is the aim of this programme?
    This programme prepares learners for a wide variety of roles within an international tourism and hospitality industry. The development of craft and supervisory skills, together with extensive industry experience equip learners to deliver a unique customer experience. A special focus is placed on developing the art of hospitality. On the programme learners will be mentored and coached by personal tutors who will help build on their strengths and explore career opportunities and areas for further study in the tourism and hospitality industry.
    Are there follow-up Programmes Available?
    Learners who successfully complete this programme may progress to Year 2 of the Bachelor of Business in International Tourism and Hospitality Enterprise degree programme or year 3 of a BA in Hospitality Management.
    What career opportunities will this course provide?
    Graduates of the programme will be proficient and competent in the key operational areas of food, beverage and rooms division. On completion of the programme, graduates will have the competence to work in a multifunctional capacity in a wide variety of operational roles within the Irish/international tourism and hospitality industry. Due to the multi-skilled nature of the programme, students may find employment in medium-sized hotels, guesthouses, pubs, catering businesses, leisure and activity centres, cruise liners and tourist attractions, working in the restaurant, bar and accommodation services or in the front office.
    When does this course commence?
    The course commences in September each year.
    How do I apply?
    How to Apply
    FOR FURTHER INFORMATION:
    • Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
    • E- Mail: ciaran.ohannrachain@lyit.ie
    • Telephone: (074) 9186603

  • » Higher Certificate in Arts – Bar Supervision

    Programme Title Higher Certificate in Arts – Bar Supervision
    CAO Code LY336
    LYIT internal code LY_TABRS_C
    Duration 2
    Standard Code Places:  32
    National Framework Level  6
    Award Type Major
    Awarding Body LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This course is designed to provide you with the skills and confidence to work in any type of bar in the tourism and hospitality industry at professional craft or supervisory level. Check out the exciting aspects of Irish tourism” click here.
    Minimum Academic Entry Requirements
    Grade D3 at Ordinary level in a minimum of five subjects in the Leaving Certificate examination; including either Irish or English.
    • FETAC applicants click FETAC
    I am a mature person, can I apply?
    Applicants who will be 23 years of age or older by the 1st January in the year of entry and who have appropriate work experience in the hospitality or related industry, may be exempted from the academic requirements outlined above and admitted to the programme following an interview, provided they have applied, via the CAO, before February 1st.
    How long will I have to study?
    This is a two year full time programme. Students attend classes which are both theory and practice based respectively; these are delivered in semesterised mode. Work based learning is also an integral component of this programme and students may undertake this in Ireland or indeed internationally.
    What will I have to study?
    Year/SemesterProposed Modules,
    subject to approval    		Mandatory/
    Elective    		No of creditsClass hours per week
     1/1  Learning to Learn Mandatory  5  3
     Information Technology & Business Maths 1 Mandatory  5  3
     Hygiene, Health & Safety  Mandatory  5  4
     Bar Service  Mandatory  5  5
     Casual Dining Mandatory  5  5
     International Tourism & Hospitality Elective  5  3
     Language & Culture  Elective  5  3
     1/2  Communication/Customer Care  Mandatory  5  3
     Information Technology & Business Maths 2 Mandatory  5  3
     Facilities Operations Mandatory  5  3
     Beverage Studies Mandatory  5  4
     Bar Operations Mandatory  5  5
     Culinary Skills Elective  5  3
     Language & Culture  Elective  5  3
     2/3  Work Based Learning Mandatory  5  3
     Food &Beverage Cost Control Mandatory  5  3
     Instruction to Management Mandatory  5  3
     Wine Studies Mandatory  5  4
     Mixology & Product Development Mandatory  5  5
     Marchandising & Sales Mandatory  5  3
     2/4  HRM & Training  Mandatory  5  3
     Principles of Marketing Mandatory  5  3
     Accounting Practice Mandatory  5  3
     International Beverage Studies Mandatory  5  3
     Event Management Mandatory  5  4
     Advanced Bar Operations Mandatory  5  3
    Learning Outcomes
    Throughout the course you will learn practical skills in the areas of bar & beverage service, casual dining, culinary skills, mixology and customer communications. The course also covers the application of business principles to bar and beverage service operations in the areas of marketing, merchandising and sales and cost control.
    What is the aim of this programme?
    The aim of the programme is to give learners the knowledge, skills and competencies necessary to become professional bartenders/supervisors in Ireland or indeed internationally.
    Are there follow-up Programmes Available?
    Graduates of this programme may be able to progress to year 2 of the Bachelor of Business in International Tourism and Hospitality Enterprise or other related degree programmes at LYIT or year 3 of a BA in Hospitality Management.
    What career opportunities will this course provide?
    The course will qualify you to find employment as a bartender in hotels, restaurants, cocktail bars, cruise ships and private clubs – wherever wine, beer and other beverages are served. Good bartenders offer the hospitality of hosts and the technical knowledge of connoisseurs – many become beverage specialists or bar managers.
    When does this course commence?
    This course begins in September each year.
    How do I apply?
    How to Apply
    FOR FURTHER INFORMATION:
    • Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
    • E- Mail: ciaran.ohannrachain@lyit.ie
    • Telephone: (074) 9186603

  • » Bachelor of Business in International Tourism and Hospitality Enterprise

    Programme Title Bachelor of Business in International Tourism and Hospitality Enterprise
    CAO Code LY307
    LYIT internal code LY_TINCE_D
    Duration 3 Years ab initio
    Standard Code Places:  32
    National Framework Level  7
    Award Type Major
    Awarding Body LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This new semesterised, full-time programme is developed to provide learners with the knowledge, skills and competencies necessary to effectively develop and manage small to medium sized tourism and hospitality enterprises, fulfilling government strategy and meeting industry's needs for innovation and expertise at local, regional and national levels. Check out the exciting aspects of Irish tourism” click here.
    Minimum Academic Entry Requirements
    Grade D3 at Ordinary level in a minimum of five subjects in the Leaving Certificate examination; including Mathematics and either Irish or English and achieving a minimum of 120 points.
    • FETAC applicants click FETAC
    • Applicants presenting non-Irish exams as a basis for entry, please check the IOTCEF listing to search for the entry relevant to your country
    • Applicants who are interested in taking selected modules only from this programme and/or those interested in studying this programme in a part-time mode, click Part-time Study
    Mature applicants
    Applicants who will be 23 years of age or older by the 1st January in the year of entry and who have appropriate work experience in the hospitality or related industry, may be exempted from the academic requirements outlined above and admitted to the programme following an interview, provided they have applied, via the CAO, before February 1st.
    What will I have to study?
    There are six semesters in total. Each semester consists of six modules in total.
    Learners will have the opportunity to complete a 320 hour mentored professional internship in registered establishments at the end of year 1.
    Year/SemesterProposed Modules,
    subject to approval    		Mandatory/
    Elective    		No of creditsClass hours per week
     1/1  Tourism Operations I Mandatory  5  4
     Hospitality Operations I Mandatory  5  4
     International Tourism and Hospitality Mandatory  5  3
     IT Applications and Business Maths 1 Mandatory  5  3
     Accounting Practice Mandatory  5  3
     Learning Lifestyle and Communication Skills Elective  5  3
     Gaeilge Elective  5  3
     1/2  Tourism Operations II Mandatory  5  3
     Hospitality Operations II Mandatory  5  4
     Introduction to Management Mandatory  5  3
     IT Applications and Business Maths 2 Mandatory  5  3
     Facilities Operations Mandatory  5  3
     French Level I Elective  5 3
     Spanish Level I Elective  5  3
     English Elective  5  3
     2/3  Hospitality Operations III Mandatory  5  3
     Human Resource Management Mandatory  5  4
     Principles of Marketing Mandatory  5 3
     Business Law Mandatory  5  3
     Culture Behaviour and Tourism Elective  5  3
     French II Elective  5  3
     Spanish Level II Elective  5  3
     Rural Tourism Elective  5  3
     Gastronomy Elective  5  3
     2/4  Hospitality Operations IV Mandatory  5  3
     Services Marketing Mandatory  5 3
     Management Accounting Mandatory  5  3
      Employment Legislation Mandatory  5  4
     Applied Economics for the Tourism and Hospitality Industry Elective  5  3
     Waste Management Elective  5  3
     Sustainable Tourism Elective  5  3
     International Beverage Studies Elective  5  3
     3/5  Global Trends and Tourism Innovation Mandatory  5  3
     E-Business for Tourism and Hospitality Mandatory  5  3
     Accounting Information for Decision Making Mandatory  5  3
     Human Resource Management III Elective  5  3
     Legal Case Studies for Tourism and Hospitality Elective  5  3
     Energy and Water Management Elective  5  3
     Food Product Development Elective  5  3
     International Food and Beverage Service Trends Elective  5  3
     Regional Tourism Development Elective  5  3
     3/6  Product and Process Research Mandatory  5  3
     Effective (SMTE) Management Mandatory  5  3
     New Enterprise Development Mandatory  5  3
     Quality Management and Business Excellence Elective  5  3
     Competitive Advantage in the Tourism Sector Elective  5  3
     E-Marketing for Tourism and Hospitality Elective  5  3
     Food Critique Photography and Design Elective  5  3
     Tourism Operations Policy Formulation Implementation and Review Elective  5  3
    Learning Outcomes
    To provide learners with the knowledge, skills and competencies necessary to effectively develop and manage small to medium sized tourism and hospitality enterprises, fulfilling government strategy and meeting industry's needs for innovation and expertise at local, regional and national levels.
    Are there follow-up Programmes Available?
    This programme has been designed to develop learners' core business knowledge, skills and competencies thus providing the opportunity for transfer and access to a range of related programmes. Graduates will be well positioned to take full advantage of progression route opportunities within the National Framework of Qualifications including level 8 Honours Bachelor of Business programmes.
    Career Opportunities
    The focus of the programme ultimately is to facilitate persons who may wish to develop their own business in a Tourism related area. Very many career opportunities exist in current professions in Tourism both in Ireland and overseas.
    This course begins in September each year. How to Apply
    FOR FURTHER INFORMATION:
    • Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
    • E- Mail: ciaran.ohannrachain@lyit.ie
    • Telephone: (074) 9186603

  • » Bachelor of Arts in Hotel, Restaurant and Event Management

    Programme Title  BA in Hotel, Restaurant and Event Management
    CAO Code  Add-on programme, not available through CAO
    LYIT internal code  
    Duration  1 year, post Higher Certificate in Arts – Hospitality Studies or equivalent
    Standard Code Places:  16
    National Framework Level  7
    Award Type  Major
    Awarding Body  LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Hotel, Restaurant or Event Management.
    The programme will provide the participant with the benefits of personal attention, instant feedback, hands on experience and the opportunity to complement college based learning with industry relevant case studies and site visits.
    The course will provide a stepping stone to a range of career opportunities within the hospitality industry.
    Check out the exciting aspects of Irish tourism” click here.
    Minimum Academic Entry Requirements
    HC in Arts / Business (HETAC Level 6), or equivalent.
    How long is this course?
    One Year
    What will I have to study?
    YearProposed ModulesMandatory/
    Elective    		No of creditsClass hours per week
     3/5  Organisation of Restaurant Service Mandatory  5  4
     Hotel, Restaurant and Event Planning & Control Mandatory  5  3
     Management & Leadership Mandatory  5  3
     Performance Measurement and Cost Control Mandatory  5  3
     Focus on Beverages Mandatory  5  3
     Advanced Wine Studies Mandatory  5  3
     3/6  Staff Training & Development Mandatory  5  4
     Sustainability in Hotel, Restaurant and Event Mandatory  5  3
     Restaurant Design Mandatory  5  3
     Restaurant Marketing Mandatory  5  3
     Human Resource Management & Best practice Mandatory  5  3
     Combining the Art & Business of Hospitality Mandatory  5  3
    Who should apply?
    The course is aimed at both existing practitioners and career changers. Applicants must possess a mature outlook, a passion for the business of restaurants and the drive and capability to pursue a career in the hospitality industry at management level.
    Participants graduating from this programme will have developed a range of competencies enabling them to excel as a hospitality supervisor/assistant manager and will be equipped with specialised skills in different hotel, restaurant and event operations.
    How do I apply?
    This course begins in September each year. How to Apply
    • FOR FURTHER INFORMATION:
    • Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
    • E- Mail: ciaran.ohannrachain@lyit.ie
    • Telephone: (074) 9186603
      or
    • Contact Donna Mulligan, Admissions, School of Tourism (LYIT) by
    • E- Mail: donna.mulligan@lyit.ie
    • Telephone: (074) 9186613

  • » Certificate in Marketing for Small Tourism Enterprises

    Programme Title  Certificate in Marketing for Small Tourism Enterprises
    CAO Code  
    LYIT internal code  LY_TMSTE_F
    Duration  28 Weeks (Part-time)
    Standard Code Places:  25
    National Framework Level  6
    Award Type  Certificate (Special Purpose)
    Awarding Body  FETAC
    Is this Programme for Me?
    This programme is particularly suitable for those involved in the operations of tourist attractions, heritage centres, restaurants, car hire companies, craft shops, local coach companies, accommodation, caravan and camping outlets, travel agencies and other tourism business. It will also be of value to those working in tourism support functions such as in local government, public and community agencies, financial institutions and electronic distribution development for tourism. Check out the exciting aspects of Irish tourism” click here.
    Who should apply?
    Participation in the programme is open to people currently involved in providing services to special interest markets in the tourism industry.
    What will I have to study?
    This course is a 28 week part-time course.
    YearProposed ModulesMandatory/
    Elective    		No of creditsClass hours per week
     1/1  Marketing in the Tourism Environment Mandatory    4
     1/2  Market Communications & Promotion Mandatory    4
    Programme Aim
    The Tourism Marketing programme is designed to enhance the marketing skills of tourism proprietors in small to medium sized enterprises. It will help participants identify a marketing approach that will lead to more satisfied customers and a well organised efficient enterprise. Particular focus is places, throughout the programme, on the application of e-marketing techniques within tourism and the use of ICT to support all aspects of marketing activities within tourism enterprises.
    How do I apply?
    Application should be made directly to the School of Tourism.
    Completed Applications should be returned to:
    Admissions, School of Tourism (LyIT), Shore Road, Killybegs, Co Donegal
    Tel No (074) 9186600 Fax No (074) 9186601
    Marketing for Small Tourism Enterprises - Application Form.pdf
    • FOR FURTHER INFORMATION:
    • Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
    • E- Mail: ciaran.ohannrachain@lyit.ie
    • Telephone: (074) 9186603
      or
    • Contact Donna Mulligan, Admissions, School of Tourism (LYIT) by
    • E- Mail: donna.mulligan@lyit.ie
    • Telephone: (074) 9186613

  • » Certificate in Marine & Countryside Guiding

    Programme Title  Certificate in Marine & Countryside Guiding (Regional and Local Guiding)
    CAO Code  
    LYIT internal code  LY_TMCTG_C
    Duration  One day per week from September to May, 30 Weeks
    Standard Code Places:  16
    National Framework Level  6
    Award Type  Certificate (Special Purpose)
    Awarding Body  FETAC
    Is this Programme for Me?
    If you are interested in working in the tourism activity sector providing a range of professional guiding services for visitors, the Marine and Countryside Guiding programme is designed for you. This programme will provide you with the professional, social, technical and administrative skills necessary to offer a quality service to domestic and overseas visitors.
    Successful participants will be eligible to apply for a Local Guide Badge issued by Fáilte Ireland. Check out the exciting aspects of Irish tourism” click here.
    How much does this course cost?
    Funding for this programme has been withdrawn. There are two alternative options currently available for the study of this area:-
    • Local community groups can apply for LEADER funding and the course can be offered in conjunction with that group where applications for funding have been successful; or
    • Prospective students can undertake the modules required for this qualification where they are offered as part of the full-time programme – Higher Certificate in Business in Tourism (see details of the programme above).
    What will I have to study?
    YearProposed ModulesMandatory/
    Elective    		No of creditsClass hours per week
     1  Guiding Mandatory  15  3 - 4
     Irish Cultural & Natural Heritage Mandatory  15  3 - 4
    Examinations
    Most modules are examined by portfolio and practical exercises, examinations take place in January and May each year.
    Benefits of this programme
    At the end of the Marine & Countryside Guiding Programme you will:
    • Operate as a professional marine & countryside guide;
    • Understand the tourism activity sector at regional, national and international level
    • Be aware of changing market profiles nationally and internationally
    • Have received training in a wide variety of skills required to service the requirements of special interest groups
    • Have the ability to anticipate and satisfy customer needs
    • Be aware of the safety, survival and technical skills associated with specialist guiding services
    • Be aware of the legislation governing all aspects of the service
    • Have a greater understanding of the natural environment and be able to interpret the local landscape
    Who should apply?
    Participation in the programme is open to people currently involved in providing services to special interest markets.
    How do I apply?
    Application should be made directly to the School of Tourism.
    Completed Applications should be returned to:
    Admissions, School of Tourism (LyIT), Shore Road, Killybegs, Co Donegal
    Tel No (074) 9186600 Fax No (074) 9186601
    Marine and Countryside Guiding Application Form.pdf
    • FOR FURTHER INFORMATION:
    • Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
    • E- Mail: ciaran.ohannrachain@lyit.ie
    • Telephone: (074) 9186603
      or
    • Contact Donna Mulligan, Admissions, School of Tourism (LYIT) by
    • E- Mail: donna.mulligan@lyit.ie
    • Telephone: (074) 9186613

  • » Restaurant Operations Management

    Programme Title  Restaurant Operations Management
    CAO Code  
    LYIT internal code  
    Duration  9 Months (3 days a week in College – 2 days a week industry)
    Standard Code Places:  16
    National Framework Level  7
    Award Type  Diploma (Special Purpose)
    Awarding Body  HETAC
    Is this Programme for Me?
    This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Operations Management.
    The programme will provide the participant with the benefits of personal attention, instant feedback, hands on experience and the opportunity to complement college based learning with a structured practical internship and trained mentor in Industry.
    The course will provide a stepping stone to a range of career opportunities within the restaurant industry.
    Check out the exciting aspects of Irish tourism” click here.
    Minimum Academic Entry Requirements
    HC in Arts / Business (HETAC Level 6), or an Advanced Certificate (FETAC Level 6) plus one year relevant experience, or five years industry experience.
    How long is this course?
    One Year
    College Based (24 weeks): 3 days in College and 2 days with employer of choice
    Industry Based (3 months): 3 months intensive structured training with employer of choice
    How much does it cost to do this course?
    Fáilte Ireland will fund tuition and capitation fees.
    What will I have to study?
    YearProposed ModulesMandatory/
    Elective    		No of creditsClass hours per week
     1  Fundamentals of Restaurant Service Mandatory  10  
     Management & Leadership Mandatory  10  
     Focus on Beverages Mandatory  10  
     Food, Sustainability & Training Mandatory  10  
     Restaurant Economics, Marketing & Design Mandatory  10  
     Putting it all together – Art of Hospitality Mandatory  10  
     Internship Mandatory    
    Some of the Benefits You can Expect
    As an Employer
    • Access to qualified restaurant supervisors/assistant managers
    • An improvement in business performance due to highly skilled staff
    • An enhanced image for you as an employer of choice
    • Increased levels of return through greater staff commitment to the business
    • Access to state-of-the-art training facilities
    • Standard operating procedure manual for participating industry operators
    As a Programme Participant
    • Gain an internationally recognised qualification in 9 months
    • Avail of valuable college education and intensive industry experience in a structured manner
    • Be part of a revolution in the Irish Restaurant industry by participating in this unique restaurant operations management programme
    • Gain access to state-of-the-art training facilities
    • As a participant, you will develop a broad base of knowledge, a confidence in your skills, and the fluency to move successfully into a career that’s right for you.
    Who should apply?
    The course is aimed at both existing practitioners and career changers. Applicants must possess a mature outlook, a passion for the business of restaurants and the drive and capability to pursue a career in the Restaurant industry at management level.
    Participants graduating from this programme will have developed a range of competencies enabling them to excel as a restaurant supervisor/assistant manager and will be equipped with specialised skills in different restaurant operations.
    How do I apply?
    Application should be made directly to the School of Tourism. Your application should include a Student Application Form and a Registration of Establishment Form. Applicants who are unable to meet the employment requirements for the duration of the programme will not be considered.
    Completed Applications should be returned to:
    Admissions, School of Tourism (LyIT), Shore Road, Killybegs, Co Donegal
    Tel No (074) 9186600 Fax No (074) 9186601
    Restaurant Operations Management Registration of Establishment Form.pdf
    Restaurant Operations Management Student Application Form.pdf
    • FOR FURTHER INFORMATION:
    • Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
    • E- Mail: ciaran.ohannrachain@lyit.ie
    • Telephone: (074) 9186603
      or
    • Contact Donna Mulligan, Admissions, School of Tourism (LYIT) by
    • E- Mail: donna.mulligan@lyit.ie
    • Telephone: (074) 9186613