CAO Code Add-on
  Killybegs Campus

Diploma (Level 7)

Restaurant Operations Management

1 year  /    Level 7  /    Full-time   /   Work Placement

Is this course for me?

This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Operations Management.

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Certain semesters of this course are taken in common with other courses.

SEMESTER MODULES MANDATORY/ELECTIVE CREDITS CONTACT HOURS
1 Food & Beverage Management Mandatory 10 6
Services Marketing Mandatory 5 3
Business Law and Ethics Mandatory 5 3
Applied Economics Elective 5 3
Business Environment Elective 5 3
2 Staff Training & Development Mandatory 10 10
Advanced Beverage Studies Mandatory 10 10
Budgets, Pricing & Cost Control Mandatory 5 6
Internship Elective 15 39
Hospitality Management Info Sy Elective 5 6
Staff Training & Development Elective 10 10

Further Information

Department Administration: +353 (0)74 918 6600

Head of Department Dr Ciarán Ó hAnnracháin
Email: ciaran.ohannrachain@lyit.ie
Telephone: +353 (0)74 9186603

School and Department
School of Tourism
Department of Hospitality, Tourism & Culinary Arts