Killybegs Campus

Bachelor of Arts (Ord)

National Chef De Partie

4  /    Level 7  /    Part-time   /   Work Placement

Is this course for me?

The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in the School of Tourism (Killybegs Campus), Letterkenny Institute of Technology.

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Certain semesters of this course are taken in common with other courses.

PROPOSED MODULES MANDATORY/ELECTIVE CREDITS
1 Fundamental Culinary Skills Mandatory 10
Fundamentals of Patisserie Mandatory 5
Learning at Third Level Mandatory 5
Introduction to Food Safety & Culinary Science Mandatory 5
Information Technology Mandatory 5
2 Culinary Skills Development Mandatory 10
Developing Patisserie Skills Mandatory 5
Introduction to Food and Beverage Service Mandatory 5
Nutrition and Diet Mandatory 5
Workplace Communication Mandatory 5
PROPOSED MODULES MANDATORY/ELECTIVE CREDITS
3 Planning a Culinary Event Mandatory 10
Plated Desserts Mandatory 5
Classical Cuisine Mandatory 5
Exploring Food Mandatory 5
Applied Food & Beverage Costings Mandatory 5
4 Apprentice Led Culinary Event Mandatory 10
Creative Plated Desserts Mandatory 5
Principles of Garde Manger Mandatory 5
Contemporary Cuisine Mandatory 5
Applied Food Safety Management Mandatory 5
PROPOSED MODULES MANDATORY/ELECTIVE CREDITS
5 Classical Culinary Practice Mandatory 5
Applied Culinary Management Mandatory 10
6 Advanced Pastry Arts Mandatory 5
Food Photography & Social Media Mandatory 5
Food Product Innovation Mandatory 5

Follow-on Courses

Follow up programmes elsewhere include:

Fees

EU Fees: €1500 per year for years 1 and 2 and €750 per year for years 3 and 4

Further Information

Department Administration: +353 (0)74 9186613/+353 (0)74 9186612

Head of Department Nicola Dunnion
Email: nicola.dunnion@lyit.ie
Telephone: +353 (0)74 918 6645

School and Department
School of Business
Department of Tourism & Culinary Arts