CAO Code Add-on
  Killybegs Campus

Bachelor of Science (Hons)

Culinary Arts & Food Technology

1 year  /    Level 8  /    Full-time   /   Work Placement

Is this course for me?

The BSc (Hons) in Culinary Arts and Food Technology has been developed in collaboration with industry representatives to ensure multi-skilled graduates who can play a leading role in competing successfully in an increasingly competitive and global market.

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Certain semesters of this course are taken in common with other courses.

7 Specialised Chocolate, Sugarcraft and Sugar Art Elective 10 6
The Food Product Development Process Mandatory 10 5
Specialised Kitchen & Larder Elective 10 6
Consumer Behaviour and Marketing Decisions Mandatory 10 5
8 Quality Assurance and Food Regulatory Affairs Mandatory 10 5
Strategic Marketing Management Mandatory 10 5
Food Products – Design and Development Mandatory 10 6

Follow-on Courses

Follow up programmes elsewhere include:

  • Master degrees in institutes and universities at home and abroad.

Further Information

Department Administration: +353 (0)74 918 6600

Head of Department Dr Ciarán Ó hAnnracháin
Telephone: +353 (0)74 918 6603

School and Department
School of Tourism
Department of Hospitality, Tourism & Culinary Arts