1 year /
Level 8 /
/ Work Placement
The BSc (Hons) in Culinary Arts and Food Technology has been developed in collaboration with industry representatives to ensure multi-skilled graduates who can play a leading role in competing successfully in an increasingly competitive and global market.
This focus on product liability, food standards and an increasing public interest in health and nutrition have also resulted in commercial demands for graduates who are competent in the areas of Food Production Methods, Food Science and Technology, Food Safety, Food Quality, Nutrition, and Business and Management.
Certain semesters of this course are taken in common with other courses.
Follow up programmes elsewhere include:
Minimum Entry Requirements
The main employers are:
Graduate careers typically include:
Department Administration: +353 (0)74 918 6600
Head of Department Dr Ciarán Ó hAnnracháin
Telephone: +353 (0)74 918 6603
School and Department
School of Tourism
Department of Hospitality, Tourism & Culinary Arts
Bachelor of Arts (Hons)
Diploma (Level 7)