CAO Code LY317
  Killybegs Campus

Bachelor of Arts (Ord)

Culinary Arts (Common Entry)

3 years  /    Level 7  /    Full-time   /   Work Placement

Is this course for me?

Our Bachelor of Arts in Culinary Arts with degree award options: Kitchen & Larder or Bakery & Pastry is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed.

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Certain semesters of this course are taken in common with other courses.

SEMESTER PROPOSED MODULES MANDATORY/ELECTIVE CREDITS HOURS PER WEEK
1 Professional Kitchen Operations Mandatory 10 8
Baking Techniques Mandatory 10 8
Learning and Research for Higher Education Mandatory 5 4
Information Technology and Business Maths Mandatory 5 3
2 Hospitality Food and Beverage Operations Mandatory 10 8
Garde-manger and Culinary Techniques Mandatory 10 8
Communications and Professional Development Mandatory 5 3
ICT and Descriptive Statistics Mandatory 5 4

After successfully completing the common entry, students get to choose one of the following specialisms:

Add-on Courses

On successful completion of this programme, learners may transfer to the following programmes at LYIT:

Key Information

CAO Key Dates:
Discounted closing date – 20 January (17:15)
Normal closing date – 1 February (17:15)
Late closing date – 1 May (17:15)
Change of Mind opens – 5 May (12:00)
Change of Mind closes – 1 July (17:15)
Round 1 offers – 20 August (06:00)

Further Information

Contact
Dr Ciarán Ó hAnnracháin
Head of Department

Email: ciaran.ohannrachain@lyit.ie
Telephone: +353 (0)74 918 6603

School and Department
Department of Hospitality, Tourism & Culinary Arts
School of Tourism