Culinary Arts

You will be able to demonstrate and critically evaluate specialised artistic skills, knowledge and competencies. You’ll be capable of evaluating and analysing the choices concerning the visual, organoleptic, textural and nutritional qualities in the selection of commodities and culinary processes in producing and presenting food.

You’ll also be able to recognise the role of gastronomy and appreciate the historical and contemporary influences on culinary arts, as well as demonstrate theoretical knowledge, practical skills, personal attribute and competencies that will be required for management positions in culinary enterprises.

This programme provides the qualifications, knowledge and skills required to be successful in a variety of career opportunities including becoming a restaurant management or chef, or pursuing a career in media, teaching, education, research, food writing and food product development.