CAO Code Add-on
  Killybegs Campus

Bachelor of Arts (Hons)

Culinary Arts

1 year  /    Level 8  /    Full-time   /   Work Placement

Is this course for me?

The Bachelor of Arts (Hons) in Culinary Arts is a one year add-on programme that extends the education and training of the professional food production manager, providing an academic focus through applied culinary research while extending expertise in either savoury or pastry professional practice.

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Certain semesters of this course are taken in common with other courses.

7 Managing People in Tourism Elective 10 5
Consumer Behaviour and Marketing Decisions Elective 10 5
Specialised Kitchen & Larder Elective 10 6
Specialised Chocolate, Sugarcraft and Sugar Art Elective 10 6
Strategic Entrepreneurship & Global Trends in Culinary Innovation Mandatory 10 5
8 Applied Research Project Mandatory 10 5
Artisan Food Products - Design and Development Mandatory 10 6
Quality Assurance and Food Regulatory Affairs Mandatory 10 5

Follow-on Courses

Follow up programmes elsewhere include:

  • Master degree in institutes and universities at home and abroad.

Further Information

Dr Ciarán Ó hAnnracháin
Head of Department

Telephone: +353 (0)74 918 6603

School and Department
Department of Hospitality, Tourism & Culinary Arts
School of Tourism