CAO Code Cert
  Killybegs Campus

Certificate (Level 6)

Artisan Bakery Operations

1 Year  /    Level 6  /    Part-time   /   Work Placement

Is this course for me?

This advanced-entry, professional pâtisserie and boulangerie practice programme is designed for those who have studied pastry as part of a general culinary arts programme, but who now wish to specialise in pastry, bakery and desserts.

Read more

Certain semesters of this course are taken in common with other courses.

PROPOSED MODULES MANDATORY/ELECTIVE CREDITS
1 Breads and Savoury Goods Mandatory 10
Professional Cakes Mandatory 5
Human Nutrition Elective 5
Food and Beverage Cost Control Elective 5
2 Pastry & Desserts Mandatory 10
Sweet Enriched Doughs & Viennoiserie Mandatory 5
Social Media Applications Elective 5
Management & Organisational Behaviour Elective 5
Work Placement (400 hours) Mandatory 20

Further Information

Department Administration: +353 (0)74 9186613/+353 (0)74 9186612

Head of School Nicola Dunnion
Email: nicola.dunnion@lyit.ie
Telephone: +353 (0)74 918 6645

School and Department
School of Business
Department of Tourism & Culinary Arts