CAO Code Cert
  Killybegs Campus

Certificate (Level 6)

Artisan Bakery Operations

1 Year  /    Level 6  /    Part-time   /   Work Placement

Is this course for me?

This advanced-entry, professional pâtisserie and boulangerie practice programme is designed for those who have studied pastry as part of a general culinary arts programme, but who now wish to specialise in pastry, bakery and desserts.

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Certain semesters of this course are taken in common with other courses.

1 Breads and Savoury Goods Mandatory 10
Professional Cakes Mandatory 5
Human Nutrition Elective 5
Food and Beverage Cost Control Elective 5
2 Pastry & Desserts Mandatory 10
Sweet Enriched Doughs & Viennoiserie Mandatory 5
Social Media Applications Elective 5
Management & Organisational Behaviour Elective 5
Work Placement (400 hours) Mandatory 20

Further Information

Department Administration: +353 (0)74 9186613/+353 (0)74 9186612

Head of School Nicola Dunnion
Telephone: +353 (0)74 918 6645

School and Department
School of Business
Department of Tourism & Sport