Killybegs Campus

Higher Diploma in Arts

Food Product Innovation and Enterprise

1 Year  /    Level 8  /    Part-time   /   Work Placement

Is this course for me?

Opportunities are abound in the unprecedented opportunity to feed billions of new global consumers, for the sector to be more sustainable, to use food to improve the well-being of every citizen on the planet and to spend the wall of capital flooding into global agribusiness and food from external investors.

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Certain semesters of this course are taken in common with other courses.

1 Contemporary Practice in Food Innovation Mandatory 10
Marketing Communications & Consumer Behaviour Mandatory 10
2 Quality Assurance and Food Regulatory Affairs Mandatory 10
Strategic Marketing Planning Mandatory 5
Food Product – Design and Development Mandatory 10
Work Based Learning Mandatory 15

Further Information

Department Administration: +353 (0)74 9186613/+353 (0)74 9186612

Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645

School and Department
School of Business
Department of Tourism & Sport