Killybegs Campus

Bachelor of Arts (Hons)

National Sous Chef

2  /    Level 8  /    Part-time   /   Work Placement

Is this course for me?

The Sous Chef Apprenticeship is an 'earn and learn' Honours Degree Programme that combines on-the-iob training with academic study in an Institute of Technology.

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Certain semesters of this course are taken in common with other courses.

PROPOSED MODULES MANDATORY/ELECTIVE CREDITS
1 Contemporary Culinary Practice Mandatory 10
Strategic Culinary Management Mandatory 10
2 Food Blogging & E-Profile Mandatory 10
Food Tourism Mandatory 10
PROPOSED MODULES MANDATORY/ELECTIVE CREDITS
3 Food Futures Mandatory 10
4 Independent Research Project Mandatory 10

Further Information

Department Administration: +353 (0)74 9186613/+353 (0)74 9186612

Head of Department Nicola Dunnion
Email: nicola.dunnion@lyit.ie
Telephone: +353 (0)74 918 6645

School and Department
School of Business
Department of Tourism & Sport