1 year /
Level 8 /
The Bachelor of Arts (Honours) in Hotel, Restaurant and Resort Management is a one year add-on course that extends the education and training of professional operations managers.
The course focuses on the development of knowledge and competence in Hospitality Business Management and Applied Research and Development, while offering you an opportunity to develop specialised expertise in HR or Marketing.
Certain semesters of this course are taken in common with other courses.
Follow up programmes elsewhere include:
Minimum Entry Requirements
The main employers are:
Graduate careers typically include:
Department Administration: +353 (0)74 9186613/+353 (0)74 9186612
Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645
School and Department
School of Business
Department of Tourism & Sport
Diploma (Level 7)
Bachelor of Arts (Hons)