CAO Code Add-on
  Killybegs Campus

Bachelor of Arts (Hons)

Culinary Arts

1 year  /    Level 8  /    Full-time

Is this course for me?

The Bachelor of Arts (Hons) in Culinary Arts is a one year add-on programme that extends the education and training of the professional food production manager, providing an academic focus through applied culinary research while extending expertise in either savoury or pastry professional practice.

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Certain semesters of this course are taken in common with other courses.

7 Strategic Entrepreneurship and Innovation in the Hospitality Industry Mandatory 10 5
Specialised Chocolate, Sugarcraft and Sugar Art (E1) Elective 10 6
Specialised Kitchen & Larder (E1) Elective 10 7
Consumer Behaviour and Marketing Decisions (E2) Elective 10 5
Managing People in Tourism (E2) Elective 10 5
8 Applied Research Project Mandatory 10 5
Artisan Food Products - Design and Development Mandatory 10 6
Quality Assurance and Food Regulatory Affairs Mandatory 10 5

Follow-on Courses

Follow up programmes elsewhere include:

  • Master degree in institutes and universities at home and abroad.

Key Information

Non Eu students will apply via
There is a €20 application fee that all non eu students need to pay in order to submit their application .
All programmes will start in Sept 2022
Students can apply from Jan 2022 onwards


EU Fees:
Non-EU Fees: €10,500

Further Information

Department Administration: +353 (0)74 9186613/+353 (0)74 9186612

Head of Department Nicola Dunnion
Telephone: +353 (0)74 918 6645

School and Department
School of Business
Department of Tourism & Sport