1 year / Level 8 / Full-time
The Bachelor of Arts (Hons) in Culinary Arts is a one year add-on programme that extends the education and training of the professional food production manager, providing an academic focus through applied culinary research while extending expertise in either savoury or pastry professional practice.
You will be able to demonstrate and critically evaluate specialised artistic skills, knowledge and competencies. You will be capable of evaluating and analysing the choices concerning the visual, organoleptic, textural and nutritional qualities in the selection of commodities and culinary processes in producing and presenting food.
Certain semesters of this course are taken in common with other courses.
Follow up programmes elsewhere include:
Minimum Entry Requirements
Information for:
The main employers are:
Graduate careers typically include:
Non Eu students will apply via https://noneuapply.lyit.ie/ There is a €20 application fee that all non eu students need to pay in order to submit their application . All programmes will start in Sept 2022 Students can apply from Jan 2022 onwards
Department Administration: +353 (0)74 9186613/+353 (0)74 9186612
Head of Department Nicola Dunnion Email: nicola.dunnion@lyit.ie Telephone: +353 (0)74 918 6645
School and Department School of Business Department of Tourism & Sport
Diploma (Level 7)