Cúrsaí

  • » Higher Certificate in Science (Pharmacy Technician)

    Programme Title  Higher Certificate in Science (Pharmacy Technician)
    CAO Code  LY806
    LYIT internal code  
    Duration  2 years
    Standard Code Places:  16
    National Framework Level  6
    Mature Applicant Places  2
    Foundation Places  1
    FETAC Places:  1
    Award Type  Major
    Awarding Body  LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    A pharmacy technician can be defined as someone who, under the supervision of the pharmacist, assists in the various activities of the pharmacy, not requiring the professional judgement of the pharmacist. This new two year Higher Certificate in Science (Pharmacy Technician) aims to provide the professional, managerial and technical knowledge required for pharmacy technicians to take up roles up to senior level in hospital pharmacies, and to support the extended roles now becoming available in community pharmacies. Also the course will provide graduates with the opportunity to take up technical roles within the ever expanding pharmaceutical industry.
    Minimum Academic Entry Requirements
    Entry to the course will be via normal CAO Application Processes. The course will be available to applicants who meet the following criteria:
    Applications are welcome from persons who are over 23 years of age (by January 1st in the year of entry) who do not hold a Leaving Certificate and these will be treated as having applied on the basis of Maturity as well as any other qualification that they may possess.
    Applicants under the age of 23 must have obtained at least five passes in the Leaving Certificate including the following subjects:
    • English or Irish at 0D3 or higher (not Foundation Level Irish).
    • Maths at 0D3 or higher, or Higher Level at grade E or higher or B2 or higher in Foundation Maths.
    • At least 3 other subjects at 0D3 or higher of which one must be a laboratory based science subject.
    or
    • Have obtained a full FETAC Level 5 Certification in Laboratory Techniques (CASLT).
      Please note that the information in the prospectus page 229 is out of date and therefore the entry requirements are as per FETAC table
    Applications are welcome from persons who are over 23 years of age (by January 1st in the year of entry) who do not hold a Leaving Certificate and these will be treated as having applied on the basis of Maturity as well as any other qualification that they may possess.
    Garda Clearance
    Offers of places on this programme is subject to Garda Clearance. The Institute will apply a similar process to that of other programmes requiring Garda Clearance.

     

    What will I have to study?
    Year/SemesterModulesMandatory/
    Elective    		No of creditsClass hours per week
     1/1  Chemistry Mandatory  5  4
     Biological Science Mandatory  5  4
     Introduction to Pharmacology Mandatory  5  3
     Pharmacy Practice 1 Mandatory  5  3
     Work Placement 1 Mandatory  10  2 days per week
     1/2  Organic and Applied Chemistry Mandatory  5  4
     Information Technology Mandatory  5  3
     Pharmacology & Therapeutics Mandatory  5  3
     Applied Physiology 1 Mandatory  5  3
     Work Placement 2 Mandatory  10  2 days per week
     2/3  Drugs Action & Usage 1 Mandatory  5  3
     Pharmacy Practice 2 Mandatory  5  3
     Pharmaceutical Chemistry Mandatory  5  4
     Applied Physiology 2 Mandatory  5  3
     Work Placement 3 Mandatory  10  2 days per week
     2/4  Drugs Action & Usage 2 Mandatory  5  3
     Pharmacy Business Management Mandatory  5  3
     Formulation & Compounding Mandatory  5  3
     Pharmacy Practice 3 Mandatory  5  3
     Work Placement 4 Mandatory  10  2 days per week
    Learning Outcomes
    On completion of this programme, the graduate will be able to:
    • Demonstrate an understanding of pharmacy administration
    • Understand the mechanisms involved in drug interactions and drug side-effects
    • Communicate effectively and competently with pharmacy customers
    • Know how biochemistry and microbiology are related to pharmacy practice
    • Understand the legal requirements and health and Safety and environmental issues when working in a pharmacy
    • Understand the relationship between drug quality, expiration dating and analysis
    Work Placement
    The work placement modules are an integral part of the course. The aim of the placement is to provide learners with an opportunity to gain skills, experience and competence in both community and hospital pharmacies.
    In each semester learners will spend 2 days a week in practice. Please note that with respect to the placement, while the institute will make every effort to assist the learner in finding a placement final responsibility for securing the placement resides with the learner.
    Are there follow-up Programmes Available?
    At present pharmacy technicians with a level 6 qualification may apply for positions within the HSE as pharmacy technicians. They may also apply to work as pharmacy technicians in community pharmacies. The programme may open opportunities for graduates to apply to MPharm programmes in the UK via UCAS.
    Fees and Support
    Further information on fees and support can be found at www.studentfinance.ie
    Career Opportunities
    Currently, and for the foreseeable future, employment prospects for pharmacy technicians are good as graduates will find employment in both community-based pharmacies and the public and private hospital sectors. They can also expect to find employment in the pharmaceutical industry.
    FOR FURTHER INFORMATION:
    • Contact: Dr. Anne Nelson, Head of Department of Science, Letterkenny Institute of Technology
    • E- Mail: anne.nelson@lyit.ie
    • Telephone: (074) 918 6302

     

  • » Bachelor of Science in Bioscience

    Programme Title  Bachelor of Science in Bioscience
    CAO Code  LY817
    LYIT internal code  
    Duration  3 Years ab initio
    Standard Code Places:  26
    National Framework Level  7
    Award Type  Major
    Awarding Body  LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    Bioscience involves the study of living organisms - how humans, plants, animals, and microbes function and interact with their environment. Bioscientists use their knowledge of Biology and Biological Techniques to develop products and improve human health, animal health, agriculture and the environment. New technologies in bioscience which include biotechnology are applied in the fields of medicine, pharmacy, agriculture, environmental analysis and in the food industry.
    A degree in Bioscience could lead to a very satisfying and worthwhile career. One of the main areas of Bioscience, Biotechnology, helps to improve life by its contributions to genetics, to the diagnosis and treatment of disease, to the development of drugs, to agricultural improvements, and to the environment. Biotechnologists have been involved in sequencing the human genome, and in the identification of genetic links in diseases such as arthritis and some cancers. This type of information can be used to identify high risk patients and to develop appropriate treatments. Students on this programme are trained in analytical skills and in modern techniques of biological analysis and biotechnology. They also gain an understanding of environmental issues and the regulatory situation in regards to monitoring environmental parameters.
    The B.Sc. in Bioscience is a three-year programme, during which extensive time is spent in a range of well-equipped laboratories. The first year of this programme provides a thorough grounding in all aspects of science as well as including modules on study and communication skills and information technology. The first year is common with other programmes in the science department and this allows potential students the option of changing their specialisation up to the end of their first year. In the second year students on this programme study a range of biological topics including Human Anatomy and Physiology, Environmental Science, Biochemistry, Microbiology, and Nucleic Acids (the molecules of which our genes are made) as well as modules such as Instrumental Analysis which teach the practical techniques involved in analysis of biological materials. In the third year of the programme students study advanced topics including Industrial Microbiology for Pharmaceutical and Medical Devices, Immunoassays, and DNA Technology as well as continuing to extend their skills in modern analytical techniques used in biotechnology and in the pharmaceutical and food industries. The final year also includes modules on research methods and statistical analysis and on quality assurance. At all stages practical and theoretical aspects of the modules offered will be integrated. Every effort is made to provide a learning environment in which the students' enthusiasm for their subject is fostered and their intellectual, personal, and practical skills developed.
    Minimum Academic Entry Requirements
    Grade D3 or higher in at least five ordinary level subjects at Leaving Certificate, including Maths and either Irish or English, or an equivalent qualification.
    • FETAC applicants click FETAC
    • Applicants presenting non-Irish exams as a basis for entry, please check the IOTCEF listing to search for the entry relevant to your country
    • Applicants who are interested in taking selected modules only from this programme and/or those interested in studying this programme in a part-time mode, click Part-time Study
    What will I have to study?
    Year/Semester Proposed Modules,
    subject to approval    		 Mandatory/
    Elective    		 No of credits Class hours per week
     1/1  Cell Biology Mandatory  5  5
     Chemistry 1 Mandatory  5  5
     Physics 1 Mandatory  5  4
     Learning & Communication Skills for Scientists Mandatory  5  3
     Laboratory Safety & Health Mandatory  5  4
     Mathematical Skills for Science Mandatory  5  4
     1/2  Animal & Plant Biology Mandatory  5  5
     Chemistry 2: Fuels, Organic Chemistry & Biochemistry Mandatory  5  5
     Physics 2 Mandatory  5  5
     Calculus Skills for Science Mandatory  5  4
     Exploring Science Mandatory  5  4
     Information Technology for Science 1 Mandatory  5  3
    The modules taken in Semesters 1 and 2 are common to all courses in Science
     2/3  Biochemistry Mandatory  5  5
     Microbiology 1 Mandatory  5  5
     Ecosystems Mandatory  5  5
     Information Technology for Science 2 Mandatory  5  3
     Instrumental Analysis 1 Mandatory  5  5
     Mathematical Methods 1 for Science Mandatory  5  3
     2/4  Water Analysis Mandatory  5  5
     Microbiology 2 Mandatory  5  5
     Mathematical Methods 2 for Science Mandatory  5  3
     Anatomy & Physiology Mandatory  5  3
     Instrumental Analysis 2 Mandatory  5  5
     Nucleic Acids Mandatory  5  3
     3/5  Protein Chemistry Mandatory  5  5
     Spectrometric Methods Mandatory  5  5
     Mammalian Cell & Tissue Culture Mandatory  5  4
     Research Skills Mandatory  5  3
     Statistics Mandatory  5  3
     Chromatographic & Electrophoretic Techniques Mandatory  5  5
     3/6  Quality Assurance Mandatory  5  3
     Industrial & Clean Room Microbiology Mandatory  5  5
     Environmental Analysis Mandatory  5  5
     Scientific Literature Project Mandatory  5  3
     Immunoassays Mandatory  5  5
     DNA Technology Mandatory  5  5
    Learning Outcomes
    Learning outcomes of this programme include the following. The graduate will
    • Have a knowledge of the biochemical, microbiological and environmental concepts of Bioscience
    • Understand basic biological concepts associated with Bioscience
    • Understand the principles of instrumental techniques required for the analysis of biological samples
    • Have a sound knowledge of the fundamentals of biology, physics, chemistry, mathematics and information technology
    • Be aware of health and safety issues associated with a science laboratory
    • Be able to analyse and evaluate existing and emerging technologies in Bioscience
    • Have an understanding of the concepts of Biochemical and Microbiological Analysis and Biotechnology Applications.
    • Understand the principles and have practical experience in Environmental Analysis, Immunoassays, Spectrometric Methods, Electro analytical Techniques and Chromatographic Techniques for the analysis of biological samples
    • Have an appreciation of the application of statistical methods in Quality Control
    • Be familiar with research methods and be able to communicate research results in written and oral format.
    • Be able to demonstrate the role quality has in industry and understand the principles and implementation of Total Quality Management, Good Laboratory Practice and Good Manufacturing Practise
    Are there follow-up Programmes Available?
    On successful completion of this programme learners may progress to an Honours Bachelor Degree (Level 8) in Bioanalytical Science at LYIT.
    Graduates from this programme may also pursue further studies at other Universities in Ireland or abroad. Acceptance on any programme is at the discretion of the college to which the candidate applies.
    Career Opportunities
    Current forecasts for Bioscience graduates in Ireland are excellent. Graduates from this course could take up a number of positions in industry and in particular the biotechnology, pharmaceutical and environmental sectors. There are currently about 60 Irish-based biotechnology companies, employing an estimated 4,000 people and biotechnolgy is regarded as a priority area by agencies such as Enterprise Ireland and IDA Ireland. When Science Foundation Ireland was established in 2003, it identified biotechnology as a key area for investment and research. High-profile biotechnology employers in Ireland include Allergen, Wyeth BioPharma, Schering Plough, Genzyme and Megazyme. The pharmaceutical industry is flourishing in Ireland - it is the country's biggest exporter and one of its major employers.
    The B.Sc. in Applied Bioscience is broadly based and opens the door to a wide range of interesting careers. Holders of this degree find employment not only in the biotechnology sector, but also in pharmaceutical, food, chemical and water industries, and in state laboratories and agencies. They may also be employed as technicians in academic and research institutions.
    This course begins in September each year. How to Apply
    FOR FURTHER INFORMATION:
    • Contact: Head of Department of Science, Letterkenny Institute of Technology by
    • E- Mail:
    • Telephone: (074) 918 6302

  • » Bachelor of Science in Analytical and Forensic Science

    Programme Title  Bachelor of Science in Analytical and Forensic Science
    CAO Code  LY827
    LYIT internal code  
    Duration  3 Years ab initio
    Standard Code Places:  26
    National Framework Level  7
    Award Type  Major
    Awarding Body  LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This new course covers the full range of core subjects in science and in particular analytical science. Analytical scientists occupy a central position in many industrial and government laboratories. This may involve them in the determination of environmental pollutants, the purity of drugs or the acquisition of forensic evidence for the criminal courts. This course is intrinsically multidisciplinary in nature. The degree emphasises the importance of analytical science to modern forensic investigation, the legal framework in which such activities must take place, and the need for the proper collection, analysis, presentation and quality assurance of forensic evidence.
    The B.Sc. in Analytical & Forensic Science is a three-year programme, during which extensive time is spent in a range of well-equipped laboratories. The first year of this programme provides a thorough grounding in all aspects of science as well as including modules on study and communication skills and information technology. The first year is common with other programmes in the science department and this allows potential students the option of changing their specialisation up to the end of their first year. In the second year students on this programme study a range of topics including Organic Chemistry, Physical and Inorganic Chemistry, Forensic Analysis, Biochemistry, Surface and Material Science, and Microbiology as well as modules such as Instrumental Analysis which teach the practical techniques involved in analysis of materials. In the third year of the programme students study advanced topics including Polymeric and Fibre Science, Criminology, Immunoassays and Law of Evidence as well as continuing to extend their skills in modern analytical techniques used in chemical analysis. The final year also includes modules on research methods and statistical analysis and on quality assurance. At all stages practical and theoretical aspects of the modules offered will be integrated. Every effort is made to provide a learning environment in which the students' enthusiasm for their subject is fostered and their intellectual, personal, and practical skills developed.
    Minimum Academic Entry Requirements
    Grade D3 or higher in at least five ordinary level subjects at Leaving Certificate, including Maths and either Irish or English, or an equivalent qualification.
    • FETAC applicants click FETAC
    • Applicants presenting non-Irish exams as a basis for entry, please check the IOTCEF listing to search for the entry relevant to your country
    • Applicants who are interested in taking selected modules only from this programme and/or those interested in studying this programme in a part-time mode, click Part-time Study
    What will I have to study?
    Year/Semester Proposed Modules,
    subject to approval    		 Mandatory/
    Elective    		 No of credits Class hours per week
     1/1  Cell Biology Mandatory  5  5
     Chemistry 1 Mandatory  5  5
     Physics 1 Mandatory  5  4
     Learning & Communication Skills for Scientists Mandatory  5  3
     Laboratory Safety & Health Mandatory  5  4
     Mathematical Skills for Science Mandatory  5  4
     1/2  Animal & Plant Biology Mandatory  5  5
     Chemistry 2: Fuels, Organic Chemistry & Biochemistry Mandatory  5  5
     Physics 2 Mandatory  5  5
     Calculus Skills for Science Mandatory  5  4
     Exploring Science Mandatory  5  4
     Information Technology for Science 1 Mandatory  5  3
    The modules taken in Semesters 1 and 2 are common to all courses in Science
     2/3  Biochemistry Mandatory  5  5
     Microbiology 1 Mandatory  5  5
     Organic Chemistry 1 Mandatory  5  5
     Information Technology for Science 2 Mandatory  5  3
     Instrumental Analysis 1 Mandatory  5  5
     Mathematical Methods 1 for Science Mandatory  5  3
     2/4  Physical & Inorganic Chemistry Mandatory  5  6
     Organic Chemistry 2 Mandatory  5  5
     Mathematical Methods 2 for Science Mandatory  5  3
     Forensic Analysis of Surfaces Mandatory  5  5
     Instrumental Analysis 2 Mandatory  5  5
     Nucleic Acids Mandatory  5  3
     3/5  Chromatographic & Electrophoretic Techniques Mandatory  5  5
     Forensic Fibre Analysis Mandatory  5  5
     Spectrometric Methods Mandatory  5  5
     Pharmacology Mandatory  5  3
     Research Skills Mandatory  5  3
     Statistics Mandatory  5  3
     3/6  DNA Technology Mandatory  5  5
     Quality Assurance Mandatory  5  3
     The Irish Legal System and the Criminal Process Mandatory  5  3
     Scientific Literature Project Mandatory  5  3
     Forensic Statistics Mandatory  5  3
     Forensic Analysis Mandatory  5  5
    Learning Outcomes
    Learning outcomes of this programme include the following. The graduate will
    • Have an appreciation of organic, inorganic, and physical chemistry, and biochemistry concepts
    • Have a core grounding in the fundamentals of biology, physics, chemistry, microbiology and mathematics which underpin forensic investigation
    • Understand the principles of instrumental analysis required for the analysis of chemical and forensic samples
    • Have practical experience of the principal laboratory techniques for organic, inorganic and physical chemistry, and biochemistry
    • Be aware of health and safety issues associated with a science laboratory
    • Be able to scientific knowledge and techniques in support of the legal process
    • principles of and have practical experience in Spectrometric Methods, Electro analytical Techniques and Chromatographic Techniques for the analysis of chemical samples
    • Have an understanding of the concepts of methods of Biochemical and Microbiological Analysis and Immunological methods
    • Be able to demonstrate the role quality has in industry and in the proper collection of data for forensic evidence
    • Have an appreciation of the application of statistical methods in Quality Control
    • Be able to perform a research project and communicate results in written and oral format.
    Are there follow-up Programmes Available?
    On successful completion of this programme learners may progress to an Honours Bachelor of Science Degree (Level 8) in Analytical and Forensic Science at LYIT.
    Graduates from this programme may also pursue further studies at other Universities in Ireland or abroad. Acceptance on any programme is at the discretion of the college to which the candidate applies.
    Career Opportunities
    Holders of the B.Sc. in Analytical & Forensic Science have a diverse and widening range of career opportunities in the chemical, medicinal science, environmental and pharmaceutical industries, as well as in forensic/government laboratories and agencies. The larger employers include Loctite, Allergen, Abbott Ireland, Schering Plough, Merck Sharpe and Dohme, Takeda and Pfizer.
    This course begins in September each year. How to Apply
    FOR FURTHER INFORMATION:
    • Contact: Head of Department of Science, Letterkenny Institute of Technology by
    • E- Mail:
    • Telephone: (074) 918 6302

  • » Bachelor of Science in Food Science & Nutrition

    Programme Title  Bachelor of Science in Food Science & Nutrition
    CAO Code  LY837
    LYIT internal code  
    Duration  3 Years ab initio
    Standard Code Places:  26
    National Framework Level  7
    Award Type  Major
    Awarding Body  LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This three year B.Sc. in Food Science and Nutrition has developed in response to the demands for graduates who combine a knowledge of food science with an understanding of human nutrition. Students on this course learn about food production and processing, and study the nutritional properties, quality and safety of food and food products. They also acquire knowledge of human biochemistry, anatomy and physiology and an understanding of nutritional requirements and dietary analysis.
    Health concerns over obesity, allergies, and the relationships between diet and disease have led to an increased emphasis the importance of good nutrition. As knowledge in the areas of nutrition and technology advances, and consumers adapt to changing lifestyles, the food industry is responding by developing a new generation of foods with emphasis on added value, nutritional content, and safety. These developments have created an increased demand for well-qualified graduates in Food Science and Nutrition by companies and agencies who recruit to areas such as food production, food analysis, health promotion, quality assurance, product development, and food safety.
    The B.Sc. in Food Science and Nutrition is a three-year programme, during which extensive time is spent in a range of well-equipped laboratories, including a specialist food technology laboratory containing pilot equipment for food production and processing. The first year of this programme provides a thorough grounding in all aspects of science as well as including modules on study and communication skills and information technology. The first year is common with other programmes in the science department and this allows potential students the option of changing their specialisation up to the end of their first year. In the second year students on this programme study Food Technology, Food Chemistry and Nutrition, Human Anatomy and Physiology, Biochemistry, and Food Microbiology as well as modules such as Instrumental Analysis which teaches practical techniques involved in food analysis. A valuable special feature of the programme is the six-week Industrial Placement. This placement takes place during the summer vacation between year 2 and year 3 and is assessed in the first semester of year 3. In the third year of the programme modules include Food Chemistry, Food Microbiology, Human Nutrition, and Health Promotion. The final year also includes modules on Research Methods and on Quality Assurance. At all stages practical and theoretical aspects of the modules offered will be integrated. Every effort is made to provide a learning environment in which the students' enthusiasm for their subject is fostered and their intellectual, personal, and practical skills developed.
    Minimum Academic Entry Requirements
    Grade D3 or higher in at least five ordinary level subjects at Leaving Certificate, including Maths and either Irish or English, or an equivalent qualification.
    • FETAC applicants click FETAC
    • Applicants presenting non-Irish exams as a basis for entry, please check the IOTCEF listing to search for the entry relevant to your country
    • Applicants who are interested in taking selected modules only from this programme and/or those interested in studying this programme in a part-time mode, click Part-time Study
    What will I have to study?
    Year/Semester Proposed Modules,
    subject to approval    		 Mandatory/
    Elective    		 No of credits Class hours per week
     1/1  Cell Biology Mandatory  5  5
     Chemistry 1 Mandatory  5  5
     Physics 1 Mandatory  5  4
     Learning & Communication Skills for Scientists Mandatory  5  3
     Laboratory Safety & Health Mandatory  5  4
     Mathematical Skills for Science Mandatory  5  4
     1/2  Animal & Plant Biology Mandatory  5  5
     Chemistry 2: Fuels, Organic Chemistry & Biochemistry Mandatory  5  5
     Physics 2 Mandatory  5  5
     Calculus Skills for Science Mandatory  5  4
     Exploring Science Mandatory  5  4
     Information Technology for Science 1 Mandatory  5  3
    The modules taken in Semesters 1 and 2 are common to all courses in Science
     2/3  Biochemistry Mandatory  5  5
     Microbiology 1 Mandatory  5  5
     Food Technology I: Unit Operations & Plant Hygiene Mandatory  5  4
     Information Technology for Science 2 Mandatory  5  3
     Instrumental Analysis 1 Mandatory  5  5
     Food Chemistry & Nutrition 1 Mandatory  5  5
     2/4  Food Technology 2: Heat Preservation Operations Mandatory  5  4
     Food Microbiology 1 Mandatory  5  5
     Food Chemistry & Nutrition 2 Mandatory  5  5
     Anatomy & Physiology Mandatory  5  3
     Instrumental Analysis 2 Mandatory  5  5
     Nucleic Acids Mandatory  5  3
     3/5  Food Technology 3: Milk & Meat Technology Mandatory  5  5
     Food Microbiology 2 Mandatory  5  5
     Advanced Food Chemistry Mandatory  5  5
     Industrial Placement Mandatory  5  2
     Research Skills Mandatory  5  3
     Statistics Mandatory  5  3
     3/6  Food Technology 4: Plant Food Technology Mandatory  5  5
     Quality Assurance Mandatory  5  3
     Food Microbiology 3 Mandatory  5  5
     Scientific Literature Project Mandatory  5  3
     Health Promotion Mandatory  5  3
     Human Nutrition Mandatory  5  3
    Learning Outcomes
    Learning outcomes of this programme include the following. The graduate will
    • Be able to analyse and evaluate existing and emerging technologies in the field of Food Science
    • Have a thorough knowledge and understanding of dietary needs
    • Be able to carry out dietary analysis using the appropriate assessment tools and dietary software.
    • Understand the principles of instrumental techniques required for the analysis of biological samples
    • Have a sound knowledge of the fundamentals of biology, physics, chemistry, mathematics and information technology
    • Be aware of health and safety issues associated with a science laboratory
    • Have a clear knowledge of the chemical constituents of foods and food additives and an understanding of interactions between constituents
    • Be competent in the microbiological analysis and quality assurance of all major food types
    • Be familiar with normal human anatomy and physiology
    • Be familiar with techniques relevant to food microbiology, have a sound knowledge of the main areas of food microbiology and have competence in the microbiological analysis of major food types
    • Have a knowledge of food processing methods and have the ability to apply these to individual food products
    • Have developed, through Industrial Placement, confidence, self-reliance, a sense of responsibility and an ability to relate academic studies to current practice in the industry.
    • Have an understanding of the events involved in the digestion, absorption and metabolism of major nutrients
    • Understand the concepts of health promotion and its relevance to food science and nutrition
    • Have an appreciation of the application of statistical methods in quality control
    • Be able to relate academic studies to current practices in the food Industry through industrial placement
    • Be familiar with research methods and be able to communicate results of research in written and oral format.
    Are there follow-up Programmes Available?
    On successful completion of this programme learners may progress to an Honours Bachelor Degree at LYIT in Food Science and Nutrition.
    Graduates from this programme may also pursue further studies to Honours Degree level at other Universities in Ireland or abroad. Acceptance on any programmes is at the discretion of the college to which the candidate applies.
    Career Opportunities
    The Irish food industry is a successful and multi-faceted natural resource that plays a central role in the Irish economy. Food is our largest indigenous industry. Good Nutrition is of paramount importance to the health of the nation. Prospects for graduates trained in Food Science and Nutrition are excellent. The B.Sc. in Food Science and Nutrition programme produces graduates who are well prepared to work in both the private and public sector. Holders of the Bachelor of Science in Food Science and Nutrition are qualified to apply for a wide variety of technical and managerial positions in the food and agricultural industries, and also within the media and food retailing. Career opportunities include: production supervisor/manager, quality assurance technician or manager, college/research technician, product development technician or manager.
    This course begins in September each year. How to Apply
    FOR FURTHER INFORMATION:
    • Contact: Head of Department of Science, Letterkenny Institute of Technology by
    • E- Mail:
    • Telephone: (074) 918 6302

  • » Bachelor of Science in Veterinary Nursing

    Programme Title  Bachelor of Science in Veterinary Nursing
    CAO Code  LY847
    LYIT internal code  
    Duration  3 Years
    Standard Code Places:  16
    FETAC Places:  2
    Mature Applicants Places:  1
    Foundation Places:  1
    National Framework Level  7
    Award Type  Major
    Awarding Body  LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This new degree in Veterinary Nursing is a new, novel and exciting area for potential graduates. It is a multi-disciplined course providing learners with surgical, clinical and nursing skills alongside business skills to provide the practice with the required management/veterinary nursing skills that many practices are seeking in a veterinary nurse. The programme will also contribute to the academic and professional development of veterinary nurses so that they will make an enhanced contribution to the care of animals.
    Minimum Academic Entry Requirements
    Entry to the course will be via normal CAO Applications Processes. The course will be available to applicants who meet the following criteria:
    • Grade D3 or higher in at least five ordinary level subjects at Leaving Certificate, including Maths, a laboratory based science subject and either Irish or English, or an equivalent qualification.
      or
    • Applicants from Northern Ireland must have a minimum of 1 GCE A level at grade E or better and 4 other passes at GCSE ‘O’ level grade C or better to include Maths, English and a science based subject.
      or
    • Have obtained a full FETAC Level 5 Certificate in Animal Care (CASAC), including a distinction in C20006 Biology and two further distinctions in the following modules, C20152 Animal Welfare, C20153 Animal Anatomy & Physiology or G20001 Communications.
    What will I have to study?
    Year/Semester Proposed Modules,
    subject to approval    		 Mandatory/
    Elective    		 No of credits Class hours per week
     1/1  Introduction to Nursing Mandatory  5  5
     Communications & Study Skills Mandatory  5  4
     Biological & Bioveterinary Sciences Mandatory  5  5
     Laboratory Science & Calculations Mandatory  2.5  3
     Animal Husbandry 1 & Welfare Mandatory  5  3
     Veterinary Nursing 1 Mandatory  5  4
     Surgical Nursing 1 Mandatory  2.5  2
     1/2  Work Placement 1 Mandatory  30  30
     2/3  Animal Husbandry 2 & Nutrition Mandatory  5  4
     Communication & Client Consultation Skills Mandatory  5  4
     Basic Veterinary Practice Management Mandatory  5  4
     Veterinary Nursing 2 Mandatory  10  7
     Veterinary Nursing 3 Mandatory  5  4
     2/4  Work Placement 2 Mandatory  30  30
     3/5  Advanced Veterinary Practice Management Mandatory  2.5  4
     Pharmacy Laboratory & Stock Management Mandatory  2.5  2
     Surgical Nursing 2 Mandatory  5  4
     Veterinary Nursing 4 Mandatory  5  7
     Behaviour & Behavioural Therapy Mandatory  5  4
     Work Placement 3 Mandatory  10  30
     3/6  Animal Husbandry 3 Mandatory  5  4
     Veterinary Nursing 5 Mandatory  5  4
     Professional & Ethical Studies Mandatory  5  4
     Research Project Mandatory  5  3
     Work Placement 4 Mandatory  10  30
    Learning Outcomes
    Learning outcomes of this programme include the following. The graduate will be able to:
    • Monitor and maintain health, safety and security in the workplace
    • Communicate effectively with colleagues, supervisors, managers and clients
    • Understand the role of the nurse in patient care and the provision of basic care
    • Assist in the preparation of patients for medical procedures
    • Demonstrate a comprehension of the statutory and ethical aspects of a veterinary practice
    • Prepare diagnostic imaging equipment and materials
    • Maintain and prepare surgical environments, equipment and materials for surgical procedures
    • Demonstrate a proficiency in the basics of accounting
    • Demonstrate a comprehension of employment law
    Work Placement
    The work placement modules are an integral part of the course. The aim of the placements is to provide veterinary nursing students with an opportunity to gain skills, experience and competence in veterinary practices.
    In order to ensure the health and safety of the learner during placement the veterinary nursing student will spend 1 week at the beginning of semester 1 and a further week in semester 2 at Ballyhaise Agricultural College, Co. Cavan to gain fundamental animal handling skills. The learner will be responsible for payment of his/her expenses for this 2 week period.
    Learners will have a 12 week work placement in semesters 2 and 4 and two 6 week placements in semesters 5 and 6. These placements will be in practices in the Republic of Ireland and Northern Ireland. Learners will spend at least 500 hours of the total work placement over the 3 years in veterinary practices that are Veterinary Council of Ireland registered veterinary clinics and/or registered veterinary hospitals or equivalent. Travel and accommodation are the responsibility of the learner.
    Are there follow-up Programmes Available?
    Progression on this course will comply with standard regulations and procedures. It is anticipated that on successful completion learners will, for the most part, go directly into practice as Veterinary Nurses. Others may wish to progress to BSc (Hons.) programmes in a relevant science discipline in Ireland or abroad.
    Under the Veterinary Practice Act the Veterinary Council of Ireland is the current authority for Veterinary Nurses. However there is provision within the Act for the establishment of a Veterinary Nursing Council (possibly within the next couple of years) and this will allow for this Council to examine progression routes and speciality courses for veterinary Nurses.
    Career Opportunities
    Currently and for the foreseeable future employment prospects for veterinary nurses are good.
    Veterinary Council of Ireland
    The Institute recently (October 2009) obtained pre-accreditation of this course from the Veterinary Council of Ireland.
    This course begins in September each year. How to Apply
    FOR FURTHER INFORMATION:
    • Contact: Head of Department of Science
    • Telephone: (074) 918 6302

  • » Bachelor of Science Honours in Analytical and Forensic Science

    Programme Title  Bachelor of Science Honours in Analytical and Forensic Science
    CAO Code  
    LYIT internal code  LY_SANSF_B
    Duration  1 Year, post level 7 degree
    Standard Code Places:  18
    National Framework Level  8
    Award Type  Major
    Awarding Body  LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This programme is designed to build on knowledge gained by students in a Level 7 B.Sc. in Analytical & Forensic Science, or its equivalent. It may be completed in one academic year (two semesters) or on a part-time basis. The programme aims to broaden the extent, scope and depth of the student's knowledge of the analytical and forensic areas. The programme provides knowledge of modern analytical techniques and experience in application of these techniques in the areas of forensics and the chemical and pharmaceutical, industries and in environmental analysis and medicinal chemistry. It also provides the necessary skills for those students who wish to pursue further post-graduate studies or research.
    The programme modules include Analytical Science, Applied Practical Analysis, Toxicology, Medicinal Chemistry, Forensic Toxicology, Novel Materials, Photochemistry and Law of Evidence. Other modules include Data Analysis and Research Project Design. The students carry out an extensive research project during the course develop essential practical research skills and strengthen the presentation and communication skills acquired in previous years. This programme equips the students with the knowledge and skills required to work in a broad range of areas with the multi-disciplinary environment of the modern forensic lab, pharmaceutical, chemical and biotechnology industries as well as in government agencies.
    Minimum Academic Entry Requirements
    This is two semester, add-on, Honours Degree programme for students who have achieved a Level 7 B.Sc. in Applied Chemistry with Pharmaceutical Science. Students who have successfully completed level 7 qualifications in other areas of Science with 180 ECTS credits and appropriate learning outcomes would also be considered for acceptance.
    What will I have to study?
    Year/Semester Proposed Modules,
    subject to approval    		 Mandatory/
    Elective    		 No of credits Class hours per week
     4/7  Applied Practical Analysis Mandatory  5  5
     Analytical Science Mandatory  5  5
     Research Project Design Mandatory  5  3
     Toxicology Mandatory  5  4
     Medicinal Chemistry Mandatory  5  3
     Data Analysis Mandatory  5  3
     4/8  Photochemistry & Forensic Analysis Mandatory  5  3
     Forensic Toxicology Mandatory  5  3
     Research Project Mandatory  10  3
     Novel Materials Mandatory  5  5
     Forensic Science & The Laws of Evidence Mandatory  5  3
    Learning Outcomes
    Learning outcomes of this programme include the following. The graduate will
    • Be able to understand the new emerging technologies in the field of Analytical science
    • Be able to critically select the appropriate analytical technique for a particular sample
    • Have a clear understanding of how unit operations are applied in industry to develop process and produce a finished product.
    • Be aware of the mathematical and statistical methods underlying advanced data analysis
    • Describe non-organ directed toxicity and target organ toxicity
    • Appreciate the rules of evidence and be able to demonstrate a knowledge of relevant case law.
    • Understand the nature of Electromagnetic radiation and the principle that governs its interaction with matter
    • Appreciate the role of a Forensic Toxicologist in post-mortem investigation
    Are there follow-up Programmes Available?
    Graduates may pursue postgraduate studies by research at LYIT.
    Graduates from this programme may also pursue further studies to Masters level at other Universities in Ireland or abroad, or in some cases transfer to programmes leading to the award of a Doctoral Degree
    Career Opportunities
    Graduates find employment in analysis, quality assurance, research and development and in innovation and product development areas of chemical, pharmaceutical, and health care companies as well as in forensic/government labs. There is a continuing demand in these sectors for Analytical science graduates, as this is an area that has been identified as experiencing skills shortages. High-profile companies include Allergen, Locktite, Wyeth, Genzyme Megazyme, Abbott Ireland, Schering Plough, Merck Sharpe and Dohme, Takeda and Pfizer.
    Holders of the B.Sc. Honours degree can obtain more senior and responsible positions than holders of Level 7 qualifications. Graduates may also pursue postgraduate degrees in the science department at LYIT and in other third level institutions.
    This course begins in September each year. How to Apply
    FOR FURTHER INFORMATION:
    • Contact: Head of Department of Science, Letterkenny Institute of Technology by
    • E- Mail:
    • Telephone: (074) 918 6302

  • » Bachelor of Science Honours in Bioanalytical Science

    Programme Title  Bachelor of Science Honours in Bioanalytical Science
    CAO Code  
    LYIT internal code  LY_SBIOA_B
    Duration  1 Year, post level 7 degree
    Standard Code Places:  18
    National Framework Level  8
    Award Type  Major
    Awarding Body  LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    This programme is designed to meet the demand for reliable bioanalysts in the areas of molecular biology, analytical science, biotechnology, immunology and in the pharmaceutical industry. The programme builds on the knowledge gained by students in the Level 7 B.Sc. in Applied Bioscience, or its equivalents. It may be completed in one academic year (two semesters) or on a part-time basis. The programme aims to broaden the extent, scope and depth of the student's knowledge.
    The B.Sc. in Bioanalytical Science provides a clear knowledge of the underlying concepts behind modern bioanalytical techniques and experience in application of these techniques in the areas of biotechnology, pharmaceutical, and related industries and in environmental analysis . Graduates are provided with technical competence in biochemical, genetic, immunological and microbiologically-based analytical methodologies and the skills and knowledge required to work in the biotechnology, and pharmaceutical industries as well as in state scientific agencies. It also provides the necessary skills for those students who wish to pursue further post-graduate studies or research.
    The programme covers areas such as Molecular Diagnostics and Bioanalytical Techniques, Analytical Science and Applied Practical Analysis, Industrial Processes, Biopharmaceuticals, Quality Systems and regulatory affairs of the pharmaceutical and food industries, and Advanced Immunology. Other modules include data analysis and research project design. The students carry out an extensive research project during the course, develop essential practical research skills, and strengthen the presentation and communication skills acquired in previous years.
    Minimum Academic Entry Requirements
    This is two semester, add-on, Honours Degree programme for students who have achieved a Level 7 B.Sc. in Applied Biology with Biotechnology or B.Sc. in Applied Biology with Environmental Science. Students who have successfully completed level 7 qualifications in other areas of Science with 180 ECTS credits and appropriate learning outcomes would also be considered for acceptance.
    What will I have to study?
    Year/Semester Proposed Modules,
    subject to approval    		 Mandatory/
    Elective    		 No of credits Class hours per week
     4/7  Applied Practical Analysis Mandatory  5  5
     Analytical Science Mandatory  5  5
     Research Project Design Mandatory  5  3
     Regulation of the Pharmaceutical & Food Industries Mandatory  5  3
     Toxicology Mandatory  5  4
     Data Analysis Mandatory  5  3
     4/8  Molecular Diagnostics Mandatory  5  4
     Bioanalytical Techniques Mandatory  5  6
     Research Project Mandatory  10  3
     Industrial Processes and the Biopharmaceutical Industry Mandatory  5  4
     Advanced Immunology Mandatory  5  4
    Learning Outcomes
    Learning outcomes of this programme include the following. The graduate will
    • Be able to understand the new emerging technologies in the field of bioanalytical science
    • Have a knowledge of the principles and applications of modern biological and chemical analytical techniques
    • Be able to critically select the appropriate analytical technique for a particular biological, chemical or environmental sample
    • Have developed laboratory skills in the manipulation of nucleic acids and proteins and have an understanding of bioinformatics analysis as a tool for investigating biological data.
    • Have a detailed understanding of the immune system and understanding of advanced immunological technologies and the application of immunological methods in both a research and clinical setting.
    • Have an understanding of the rational behind drug development and manufacture of Biopharmaceutical products.
    • Have knowledge and practical experience of a range of molecular diagnostic techniques and an understanding of advances in molecular diagnostics and their applications in research and industry.
    • Have a clear understanding of how unit operations are applied in industry to develop process and produce a finished product.
    • Be familiar with legislation governing the authorisation of medicinal products in Ireland and in Europe and have an appreciation of the role of the Irish and European Regulatory authorities in the regulation of medicinal products.
    • Be aware of the mathematical and statistical methods underlying advanced data analysis
    • Understand procedures and relevance of validation to manufacturing industries
    Are there follow-up Programmes Available?
    This course has been recognized by the Teaching Council as fulfilling the requirements for admission to the Register for Post Primary Teachers, for the purpose of teaching Biology in Secondary Schools.
    Graduates may pursue postgraduate studies by research at LYIT.
    Graduates from this programme may also pursue further studies to Masters level at other Universities in Ireland or abroad, or in some cases transfer to programmes leading to the award of a Doctoral Degree.
    Career Opportunities
    Graduates find employment in analysis, quality assurance, research and development, and in innovation and product development areas of biotechnology, pharmaceutical, food, and health care companies.
    Current forecasts about the future of the Biotechnology and Pharmaceutical Industries in Ireland are excellent. High-profile companies include Allergen, Wyeth BioPharma, Schering Plough, Genzyme Megazyme, Abbott Ireland, Merck Sharpe and Dohme, Takeda and Pfizer.
    Holders of the B.Sc. Honours degree can obtain more senior and responsible positions than holders of Level 7 qualifications. Graduates may also pursue postgraduate degrees in the science department at LYIT and in other third level institutions.
    This course begins in September each year. How to Apply
    FOR FURTHER INFORMATION:
    • Contact: Head of Department of Science, Letterkenny Institute of Technology by
    • E- Mail:
    • Telephone: (074) 918 6302

  • » Bachelor of Science Honours in Food Science & Nutrition

    Programme Title  Bachelor of Science Honours in Food Science & Nutrition
    CAO Code  
    LYIT internal code  LY_SFODN_B
    Duration  1 Year, post level 7 degree
    Standard Code Places:  18
    National Framework Level  8
    Award Type  Major
    Awarding Body  LYIT, under Delegated Authority from HETAC
    Is this Programme for Me?
    The B.Sc. Honours in Food Science and Nutrition is designed to build on knowledge gained by students in a Level 7 B.Sc. in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).
    The nutritional content, safety, and quality of food are issues that have an important effect on our lives and our health. The food industry in response has a constant demand for graduates in Food Science who have good scientific skills as well as knowledge and skills in nutrition ,food safety, and food product development. The programme includes modules on Food Technology, Food Safety, Food Fermentation, Advanced Human Nutrition, Nutrition in Health and Disease. Sports Nutrition, and Food Product Development The programme also contains modules on Regulatory Affairs in the Food and Pharmaceutical Industries, and a module on Management Structures that are intended to equip the student with the basic skills required to develop their management potential within the food industry. The students carry out an extensive research project during the course, develop essential practical research skills, and strengthen the presentation and communication skills acquired in previous years.
    Minimum Academic Entry Requirements
    This is two semester, add-on, Honours Degree programme for students who have achieved a Level 7 B.Sc. in Food Science and Nutrition. Students who have completed an equivalent programme at Level 7 with appropriate learning outcomes would also be considered for acceptance.
    What will I have to study?
    Year/Semester Proposed Modules,
    subject to approval    		 Mandatory/
    Elective    		 No of credits Class hours per week
     4/7  Food Technology Mandatory  5  5
     Management Structures Mandatory  5  3
     Research Project Design Mandatory  5  3
     Regulation of the Pharmaceutical & Food Industries Mandatory  5  3
     Food Fermentation Mandatory  5  5
     Advanced Human Nutrition Mandatory  5  4
     4/8  Food Product Development Mandatory  5  5
     Microbiological Food Safety Mandatory  5  5
     Research Project Mandatory  10  3
     Nutrition in Health & Disease Mandatory  5  4
     Sports Nutrition Mandatory  5  4
    Learning Outcomes
    Learning outcomes of this programme include the following. The graduate will
    • Be able to understand the new emerging technologies in the field of food science
    • Be able to apply traditional and new technologies in the food industry in the context of food production, food safety and quality assurance
    • Be able to describe the significance in the diet and role in maintenance of health of specific nutrients
    • Understand factors affecting dietary intake, the role of diet in disease and the specific dietary requirements at different stages in the lifecycle.
    • Be able to plan, analyse and evaluate a dietary survey using appropriate methodology and describe and implement methods used in anthropometric and biochemical assessment of nutritional status.
    • Have an understanding of different types of fermented foods and their production processes and have developed competency in the manufacture of fermented food products.
    • Have an understanding of the basic principles of engineering and how they apply to the food processing sector
    • Have knowledge of causative organisms of food illnesses and the factors governing food safety and an understanding of Food Safety Management systems.
    • Be able to describe in detail the concepts and stages involved in a systematic new product development process and understand the factors which contribute to new product success.
    • Have an understanding of the key elements of modern management structures.
    Are there follow-up Programmes Available?
    Graduates may pursue postgraduate studies by research at LYIT.
    Graduates from this programme may also pursue further studies to Masters level at other Universities in Ireland or abroad, or in some cases transfer to programmes leading to the award of a Doctoral Degree. This programme will increase the choice of career options to include post-graduate degrees in areas such as Health Promotion and Nutrition. Acceptance on any programme is at the discretion of the college to which the candidate applies
    Career Opportunities
    Ireland has a proud tradition as a producer and exporter of quality foods e.g. dairy products, meat, fish, etc.
    The food industry is responding to advances in nutritional knowledge and technology by developing a new generation of convenience foods with an emphasis on added value and safety. Such developments have created a demand for young well qualified graduates in food science to join the wide variety of companies in Ireland and abroad who regularly recruit to areas such as production, quality assurance, product development, food safety, etc. Food Science and Nutrition graduates are able to pursue successful careers in the food industry, and also in government departments concerned with food production and food safety.
    This course begins in September each year. How to Apply
    FOR FURTHER INFORMATION:
    • Contact: Head of Department of Science, Letterkenny Institute of Technology by
    • E- Mail:
    • Telephone: (074) 918 6302