1 year / Level 8 / Full-time
The Bachelor of (Honours) Science in Food Science & Nutrition is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).
The nutritional content, safety, and quality of food are issues that have an important effect on all our lives and health. It’s why there’s a constant demand for graduates in Food Science who have excellent scientific skills as well as knowledge in nutrition, food safety, and food product development.
Certain semesters of this course are taken in common with other courses.
Follow up programmes elsewhere include:
Minimum Entry Requirements
- This is an Honours Degree programme for students who have achieved a level 7 BSc in Food Science and Nutrition. - Students who have completed an equivalent programme at level 7 with appropriate learning outcomes would also be considered for acceptance.
Information for:
The main employers are:
Graduate careers typically include:
Department Administration: +353 (0)74 9186303
Head of Department Dr Kim Mc Fadden Email: science.donegal@atu.ie Telephone: +353 (0)74 9186230
School and Department Faculty of Science & Health Department of Life & Physical Sciences
Bachelor of Science (Hons) in Agriculture
Bachelor of Science (Hons)